London

Our Menu

nomikai cocktails

Zuma bellini

apricot, strawberry, campari, prosecco

£ 15.3

rikka and tonic

tanqueray n. ten gin, grapefruit, yuzu and tonic water

£ 16.3

peach and yuzu

ketel one vodka, peach sake, yuzu, lemon juice, peach essence, soda

£ 19

hanuki peach spritz

peach infused aperol, prosecco, lemonade

£ 17.3

please note that all menus displayed are samples and subject to change. for full menus, please contact our reservations team. an optional 15% service charge will be added to your bill

kurashikku cocktails

Japanese old fashioned

suntory toki whisky, plum sake, aromatic bitters

£ 17.3

please note that all menus displayed are samples and subject to change. for full menus, please contact our reservations team. an optional 15% service charge will be added to your bill

seasonal cocktails

shiokaze - seabreeze

seventy one gin, morello cherry, pink grapefruit, peach, tonka, soda water and yuzu

£ 19

please note that all menus displayed are samples and subject to change. for full menus, please contact our reservations team. an optional 15% service charge will be added to your bill

heritage cocktails

rubabu

rhubarb infused sake, ketel one vodka, passionfruit and lemon

£ 16.3

raspberry and passion martini

ketel one vodka, davna bison grass vodka, raspberry, passion fruit and lemon

£ 16.3

Japanese sour

suntory toki whisky, nikka from the barrel whisky, plum sake,

£ 17.3

lychee rose petal martini

ketel one vodka, tanqueray gin, rose petal, lemon juice, lychee,

£ 17.3

south east asian cooler

bison grass vodka, passion fruit, mint, cinnamon and apple

£ 16.3

Zuma mai tai

aromatic bitters

£ 16.3

chilli and passion fruit margarita

don julio blanco tequila, blood orange, passion fruit, chilli cordial, lemon and vanilla

£ 17.3

please note that all menus displayed are samples and subject to change. for full menus, please contact our reservations team. an optional 15% service charge will be added to your bill

non-alcoholic cocktails

bishonen

yakult yoghurt, blended with white peach, strawberry and raspberry, topped with ginger ale

£ 9

norisan

fresh mint, passionfruit and pineapple, shaken with orange

£ 9

green yoga

matcha tea, lemon juice, elderflower cordial, agave nectar

£ 9

shirokuma cooler

lychee, apple, honey ginger, lemon, yuzu, soda water

£ 9

please note that all menus displayed are samples and subject to change. for full menus, please contact our reservations team. an optional 15% service charge will be added to your bill

Please note that all menus displayed are samples and subject to change. For full menus, please contact our reservations team.

tasting menu

£250 per person

thinly sliced semi fatty tuna, chilli, coriander, and sesame

chu toro no osashimi kousou fuumi

freshly seared wagyu sirloin tataki with black truffle ponzu

wagyu no tataki, kuro toryufu ponzu gake

lobster miso bun with oscietra caviar

ise ebi no pan to kyabia

scallop tartare with kizami wasabi, caviar and nori crackers

hotate no tarutaru to kyabia

lobster and crab gyoza with bisque ponzu

lobster to taraba gani no gyoza to ponzu

rock shrimp tempura with shiso and citrus mayonnaise

koebi no tempura to kankitsu mayo

a selection of fine nigiri sushi and premium sashimi. chef special maki rolls / wagyu gunkan with black truffle

tokusen nigiri zushi, sashimi moriwase

grilled chilean seabass with green chilli, ginger dressing

ainame no koumi yaki to kousou

wagyu ribeye served with tahoon aioli and chilli daikon ponzu

wagyu no sumibiyaki

truffle miso eggplant

nasu goma dengaku

deluxe dessert platter

dessert

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Please note that all menus displayed are samples and subject to change. For full menus, please contact our reservations team.

cocktails

Heritage cocktails

zumanuka

manuka honey vodka, basil, pineapple, apple, lime

£ 15.3

rubabu

ketel one vodka, rhubarb infused sake, passion fruit and lemon

£ 16.3

raspberry and passion martini

ketel one vodka, bison grass vodka, raspberry, passion fruit and lemon

£ 16.3

south east asian cooler

bison grass vodka, passion fruit, mint, cinnamon and apple

£ 16.3

lychee rose petal martini

ketel one vodka, tanqueray gin, rose petal, lemon juice, lychee,

£ 17.3

chilli and passion fruit margarita

don julio blanco tequila, blood orange, passion fruit, chilli cordial, lemon and vanilla

£ 17.3

burning history

suntory toki whisky, lagavulin 16yr old, yuzu, honey, ginger and egg white, smoked over a barrel stave

£ 17.6

kurashikku cocktails

zuma mai tai

aromatic bitters

£ 16.3

negroni

tanqueray gin, campari, zuma vermouth blend, zuma blue jelly

£ 17.3

japanese old fashioned

suntory toki whisky, plum sake, aromatic bitters

£ 17.3

japanese whisky sour

suntory toki whisky, nikka from the barrel whisky, plum sake, aromatic bitters

£ 17.3

manzanita

ojo de dios mezcal, sour apple, yuzu, lime, chilli

£ 17.3

couture seventy one

seventy one gin, pink grapefruit, cranberry, dark cherry, tonka, soda water

£ 19

moonlight rendezvous

seventy one gin, yuzu, peach, champagne

£ 20

nomikai cocktails

zuma bellini

apricot, strawberry, campari, prosecco

£ 15.3

rikka and tonic

tanqueray n. ten gin, grapefruit, yuzu and tonic water

£ 16.3

ama mizu spritz

aperol, yuzu sake, watermelon, lemon, prosecco

£ 17.3

hanuki peach spritz

peach infused aperol, prosecco, lemonade

£ 17.3

yuzu and peach highball

belvedere vodka, peach sake, yuzu, lemon juice, peach essence, soda water

£ 19

the menu is comprehensive and alluring. dishes are authentic but not traditional with bold, intense flavours and an emphasis on simple presentation acquired through quality ingredients. there is no set protocol on ordering from the menu; izakaya style means that dishes are designed to be shared at the table.

Non-alcoholic

Non-alcoholic cocktails

norisan

Fresh mint, passionfruit and pineapple, shaken with orange

£ 9

bishonen

yakult yoghurt, white peach, strawberry and raspberry, topped with ginger ale

£ 9

green yoga

matcha tea, lemon juice, elderflower cordial, agave nectar

£ 9

shirokuma cooler

lychee, apple, honey ginger, lemon, yuzu, soda water

£ 9

the menu is comprehensive and alluring. dishes are authentic but not traditional with bold, intense flavours and an emphasis on simple presentation acquired through quality ingredients. there is no set protocol on ordering from the menu; izakaya style means that dishes are designed to be shared at the table.

Please note that all menus displayed are samples and subject to change. For full menus, please contact our reservations team.

izakaya night

£298 per person, 90 minutes free flow of the below drinks from 6.30pm to 9:30pm monday – wednesday, excluding public holidays and private events)

served with below selection of skewers per person (not free flow)

shishito pepper with goma ponzu

angus beef with soy, garlic, ginger and chili

sweet corn with shiso butter

chicken yakitori with baby leek

tsukune chicken with onsen tamago and soy sauce

skewers per piece

chicken wings with sake, sea salt and lime

£ 55

glazed pork belly with apple miso mustard

£ 60

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izakaya night/Morning

£298 per person, 90 minutes free flow of the below drinks from 6.30pm to 9:30pm monday – wednesday, excluding public holidays and private events)

skewers per piece

octopus with arima sancho pepper

£ 70

hokkaido scallops with ume boshi butter and mentaiko

£ 140

shishito pepper with goma ponzu

£ 38

sweet corn with shiso butter

£ 38

chicken yakitori with baby leek

£ 55

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izakaya Evening

£298 per person, 90 minutes free flow of the below drinks from 6.30pm to 9:30pm monday – wednesday, excluding public holidays and private events)

skewers per piece

tsukune chicken with onsen tamago and soy sauce

£ 55

angus beef with soy, garlic, ginger and chili

£ 60

drinks

japanese highball

sake

beer

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Please note that all menus displayed are samples and subject to change. For full menus, please contact our reservations team.

Yashoku Night Brunch

2.5 hours free-flow champagne packages, per person

Packages

all packages include whispering angel rosé, chateau d'esclans, sake and beer

veuve clicquot “yellow label” nv champagne

£ 1188

ruinart blanc de blancs nv champagne

£ 1488

dom pérignon champagne

£ 2688

served to the table

steamed edamame with sea salt (v)

seared beef tataki with truffle ponzu

spicy beef tartare

tuna tartare with miso and lotus chips

seared salmon with lemon, shiso and soy

maki rolls

spicy tuna, chili miso and tobiko

california, with premium crab, avocado and tobiko

salmon and avocado, tenkasu and kizami wasabi

sashimi

salmon

yellowtail

sweet shrimp

shrimps and vegetables tempura

pork gyoza with spicy yuzu truffle

tender stemmed broccolini with panko butter (v)

avocado salad with tenkasu and spicy lemon dressing

steamed spinach with sesame sauce (v)

main course

miso marinated black cod wrapped in hoba leaf

spicy beef tenderloin with sesame, red chili and sweet soy

deluxe dessert platter for the table

assortment of japanese confection

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Yashoku Night Brunch - Test

deluxe dessert platter for the table

assortment of japanese confection

assortment of japanese confection

Footer Note

Please note that all menus displayed are samples and subject to change. For full menus, please contact our reservations team.