London

Zuma London

the menu is comprehensive and alluring. dishes are authentic but not traditional with bold, intense flavours and an emphasis on simple presentation acquired through quality ingredients. there is no set protocol on ordering from the menu; izakaya style means that dishes are designed to be shared at the table.

Please note that all menus displayed are samples and subject to change. For full menus, please contact our reservations team.

new and seasonal dishes

yaki tomato to nasu no sarada, sumoku tofu zoe

burnt tomato and aubergine salad with smoked tofu, kinome

£ 13.7

hamachi to aoringo no tarutaru

yellowtail tartare, kizami wasabi, green apple and nori rice cracker

£ 39

kobujime suzuki to botanebi no kawari zushi

kombujime seabass, botan ebi nigiri with orange mustard miso

£ 16

kani to gindara no gyoza

crab and black cod gyoza with citrus soy and spring onion

£ 18.9

gyu-niku to asuparagasu gyoza

beef and asparagus gyoza, citrus soy

£ 28.8

please note that all menus displayed are samples and subject to change. for full menus, please contact our reservations team. an optional 15% service charge will be added to your bill

snacks and soups

edamame

steamed soybeans with sea salt

£ 7.6

piri kara edamame

stir fry soybeans with chilli, garlic and ginger

£ 8.6

ika no kari kari age

crispy fried squid with green chilli lime

£ 16.9

sakusake age watarigani to wasabi dare

fried soft shell crab katsu with wasabi mayonnaise

£ 19.6

ainame no korokke yuzu fuumi

chilean seabass croquettes with yuzu mayonnaise

£ 17.3

nasu goma dengaku

Japanese aubergine, white sesame and kinome

£ 13.5

omiso shiru

miso soup with tofu, wakame and spring onion

£ 6

please note that all menus displayed are samples and subject to change. for full menus, please contact our reservations team. an optional 15% service charge will be added to your bill

salads

piri kara dofu to abokado salada

fried tofu with avocado and Japanese herbs

£ 17.6

kani to mizuna no goma salada

crab salad, sesame dressing, Japanese mizuna and tobiko

£ 31

Zuma nama yasai

Zuma salad with asparagus, tomatoes and barley miso dressing

£ 16.3

please note that all menus displayed are samples and subject to change. for full menus, please contact our reservations team. an optional 15% service charge will be added to your bill

cold dishes

hourensou no goma ae

steamed spinach with sesame sauce

£ 10.3

kaisen tarutaru kyabia zoe

tartare of salmon and tuna with oscietra caviar

£ 36.9

hamachi usuzukuri piri kara, ninniku ponzu

sliced yellowtail with green chilli relish, ponzu and pickled garlic

£ 19.9

suzuki no osashimi

thinly sliced sea bass with yuzu, truffle oil and salmon roe

£ 19.3

sake no tataki

seared salmon with lime shiso soy

£ 17.6

maguro no tataki

sliced seared tuna with chilli daikon and ponzu sauce

£ 18.3

chu toro no osashimi kousou fummi

thinly sliced semi fatty tuna, chilli, coriander and sesame

£ 34.9

chu toro no tarutaru kyabia to toryufu zoe

chu toro tartare with miso bun and black truffle

£ 69.9

please note that all menus displayed are samples and subject to change. for full menus, please contact our reservations team. an optional 15% service charge will be added to your bill

tempura

yasai tempura

assorted vegetables

£ 14

ebi tempura

tiger prawn

£ 21

tempura moriawase

prawn and vegetables

£ 18

koebi no tempura to kankitsu mayo

rock shrimp tempura with shiso and citrus mayonnaise

£ 23

please note that all menus displayed are samples and subject to change. for full menus, please contact our reservations team. an optional 15% service charge will be added to your bill

wagyu selection

wagyu no tataki, kuro toryufu ponzu gake

freshly seared wagyu sirloin tataki with truffle ponzu

£ 54.6

Japanese wagyu no sumibiyaki

(160g) pure breed Japanese wagyu A4 with yuzu tahoon and chilli daikon tahoon ribeye

£ 105

Japanese wagyu no sumibiyaki

(160g) pure breed Japanese wagyu A4 with yuzu tahoon and chilli daikon tahoon sirloin

£ 105

wagyu gunkan

wagyu beef tartare with black truffle

£ 44

honetsuki wagyu

wagyu tomahawk with yuzu tahoon and chilli daikon ponzu

honetsuki wagyu

1.4kg

£ 298

honetsuki wagyu

1.8kg

£ 385

please note that all menus displayed are samples and subject to change. for full menus, please contact our reservations team. an optional 15% service charge will be added to your bill

signature dishes

gin-dara no saikyo yaki

marinated black cod wrapped in hoba leaf

£ 48

hinadori no oven yaki tsubu-miso gake

barley miso marinated baby chicken, roasted on cedar wood

£ 30

ise ebi no oven yaki hojiso butter fuumi

roasted lobster with green chilli and garlic shiso butter

ise ebi no oven yaki hojiso butter fuumi

whole lobster

£ 79.9

ise ebi no oven yaki hojiso butter fuumi

half lobster

£ 41.9

tenaga ebi no sakusaku age to amazu ponzu

crispy langoustine with red chilli sour dashi and onions

£ 36

ainame to kousou no koumi yaki

grilled chilean sea bass with green chilli, ginger dressing

£ 47

please note that all menus displayed are samples and subject to change. for full menus, please contact our reservations team. an optional 15% service charge will be added to your bill

robata seafood

yaki taraba gani

norwegian king crab with ponzu lime butter

£ 85

ebi no sumibiyaki yuzu kosho fuumi

jumbo tiger prawn with yuzu pepper

£ 39

sake no teriyaki kyuri zoe

salmon fillet with teriyaki sauce and sliced pickled cucumber

£ 26.6

suzuki no shioyaki

sea bass with burnt tomato and ginger relish

£ 24.6

please note that all menus displayed are samples and subject to change. for full menus, please contact our reservations team. an optional 15% service charge will be added to your bill

robata meat

honetsuki ko-hitsuji no sumibiyaki

spiced lamb (2 chops), hatcho miso tofu

£ 27.9

iberico buta to eringi yuzu kosho fuumi

iberico pork with yuzu koshu and black pepper

£ 33.9

rib eye no tamanegi wafu sousu

rib eye steak with wafu sauce and garlic crisps

£ 44.9

gyuhire sumibiyaki karami zuke

spicy beef tenderloin with sesame, red chilli and sweet soy

£ 47.6

please note that all menus displayed are samples and subject to change. for full menus, please contact our reservations team. an optional 15% service charge will be added to your bill

robata skewers

tori no tebasaki

chicken wings with sake, sea salt and lime

£ 8.9

gyu no kushiyaki

beef skewers with soy, garlic, ginger and chilli

£ 13.3

tori negima yaki

chicken skewers with baby leeks

£ 9.9

hotate no ume shiso yaki

scallops with ume boshi, shiso and mentaiko

£ 27.9

piri kara dofu dengaku

grilled tofu skewers with chilli and garlic crisps

£ 13.3

please note that all menus displayed are samples and subject to change. for full menus, please contact our reservations team. an optional 15% service charge will be added to your bill

robata vegetables

hiratake no hachimitsu to yuzu kosho itame

wild mushrooms with honey yuzu koshu dressing

£ 11.3

tokudai wafu asuparagasu

asparagus with wafu sauce and sesame

£ 10.6

piri kara burokkori

tenderstem broccoli with spicy miso and garlic crisps

£ 12.6

yaki toumorokoshi to shiso no butter

grilled sweetcorn with butter

£ 13.9

please note that all menus displayed are samples and subject to change. for full menus, please contact our reservations team. an optional 15% service charge will be added to your bill

nigiri sushi / sashimi

2 pieces / 3 pieces

akami

tuna

£ 13

chu toro

semi fatty tuna

£ 17

o toro

fatty tuna

£ 21

sake

salmon

£ 9.9

tai

sea bream

£ 10.6

hamachi

yellowtail

£ 12

suzuki

seabass

£ 10

hotate

scallop

£ 14

ebi

prawn

£ 10

ika

squid

£ 12

ikura

salmon roe

£ 13.6

tamago

sweet omelette

£ 7.9

tokusen nigiri sushi

a selection of nigiri sushi

chef's selection 6 pieces

£ 31.9

a selection of nigiri sushi

chef's selection 9 pieces

£ 39.9

sashimi moriawase

mixed sashimi selection

chef's selection 4 variations

£ 37.9

mixed sashimi selection

chef's selection 7 variations

£ 59.9

please note that all menus displayed are samples and subject to change. for full menus, please contact our reservations team. an optional 15% service charge will be added to your bill

maki rolls

Zuma kappa

ginger, cucumber and avocado

£ 7

tekka

tuna

£ 12.9

Zuma chirashi

seafood selection with avocado, cucumber and gabo

£ 14.9

California

fresh crab, avocado and tobiko

£ 16.9

sake to abocado

salmon, avocado, tenkasu and kizami wasabi

£ 13.9

shun no yasai

asparagus, ginger, shiso, cabbage, cucumber and carrot

£ 11.3

ebi no tempura

prawn tempura, tenkasu, pickled gabo and wasabi mentaiko sauce

£ 17.6

age watarigani

soft shell crab, chilli mayonnaise, cucumber and wasabi tobiko sauce

£ 18.9

piri kara maguro

spicy tuna, homemade chilli miso and yuzu tobiko

£ 16.9

piri kara hamachi

spicy yellowtail with avocado and wasabi mayo

£ 16.6

ise ebi no tempura

lobster tempura with avocado and black truffle

£ 43.6

Arjun's chu toro

prime tuna and finely diced sping onions with oscietra caviar

£ 26.9

please note that all menus displayed are samples and subject to change. for full menus, please contact our reservations team. an optional 15% service charge will be added to your bill

the menu is comprehensive and alluring. dishes are authentic but not traditional with bold, intense flavours and an emphasis on simple presentation acquired through quality ingredients. there is no set protocol on ordering from the menu; izakaya style means that dishes are designed to be shared at the table.

Please note that all menus displayed are samples and subject to change. For full menus, please contact our reservations team.

desserts

crunchy hazelnut and chocolate bar

chocolate ganache, hazelnut caramel and coffee miso ice cream

£ 12

pecan pie and kokuto caramel sundae

pecan wafer with vanilla and sweet potato ice cream

£ 13

chawan mushi

coconut custard, exotic fruits, egg roll biscuit

£ 11

baked cheesecake

raspberries, cashews crumble, guava sorbet

£ 23

green tea and banana cake

coconut ice cream and peanut toffee sauce

£ 13

strawberry and sakura fraisier

cherry blossom tea, strawberry yogurt ripple ice cream

£ 12

exotic and season fruit platter

guava sorbet

£ 17

sorbet and ice cream

sorbet and ice cream

£ 6.6

please note that all menus displayed are samples and subject to change. for full menus, please contact our reservations team. an optional 15% service charge will be added to your bill

the menu is comprehensive and alluring. dishes are authentic but not traditional with bold, intense flavours and an emphasis on simple presentation acquired through quality ingredients. there is no set protocol on ordering from the menu; izakaya style means that dishes are designed to be shared at the table.

Please note that all menus displayed are samples and subject to change. For full menus, please contact our reservations team.

nomikai cocktails

Zuma bellini

apricot, strawberry, campari, prosecco

£ 15.3

rikka and tonic

tanqueray n. ten gin, grapefruit, yuzu and tonic water

£ 16.3

peach and yuzu

ketel one vodka, peach sake, yuzu, lemon juice, peach essence, soda

£ 19

hanuki peach spritz

peach infused aperol, prosecco, lemonade

£ 17.3

please note that all menus displayed are samples and subject to change. for full menus, please contact our reservations team. an optional 15% service charge will be added to your bill

kurashikku cocktails

Japanese old fashioned

suntory toki whisky, plum sake, aromatic bitters

£ 17.3

please note that all menus displayed are samples and subject to change. for full menus, please contact our reservations team. an optional 15% service charge will be added to your bill

seasonal cocktails

shiokaze - seabreeze

seventy one gin, morello cherry, pink grapefruit, peach, tonka, soda water and yuzu

£ 19

please note that all menus displayed are samples and subject to change. for full menus, please contact our reservations team. an optional 15% service charge will be added to your bill

heritage cocktails

rubabu

rhubarb infused sake, ketel one vodka, passionfruit and lemon

£ 16.3

raspberry and passion martini

ketel one vodka, davna bison grass vodka, raspberry, passion fruit and lemon

£ 16.3

Japanese sour

suntory toki whisky, nikka from the barrel whisky, plum sake,

£ 17.3

lychee rose petal martini

ketel one vodka, tanqueray gin, rose petal, lemon juice, lychee,

£ 17.3

south east asian cooler

bison grass vodka, passion fruit, mint, cinnamon and apple

£ 16.3

Zuma mai tai

aromatic bitters

£ 16.3

chilli and passion fruit margarita

don julio blanco tequila, blood orange, passion fruit, chilli cordial, lemon and vanilla

£ 17.3

please note that all menus displayed are samples and subject to change. for full menus, please contact our reservations team. an optional 15% service charge will be added to your bill

non-alcoholic cocktails

bishonen

yakult yoghurt, blended with white peach, strawberry and raspberry, topped with ginger ale

£ 9

norisan

fresh mint, passionfruit and pineapple, shaken with orange

£ 9

green yoga

matcha tea, lemon juice, elderflower cordial, agave nectar

£ 9

shirokuma cooler

lychee, apple, honey ginger, lemon, yuzu, soda water

£ 9

please note that all menus displayed are samples and subject to change. for full menus, please contact our reservations team. an optional 15% service charge will be added to your bill

Please note that all menus displayed are samples and subject to change. For full menus, please contact our reservations team.

tasting menu

£250 per person

thinly sliced semi fatty tuna, chilli, coriander, and sesame

chu toro no osashimi kousou fuumi

freshly seared wagyu sirloin tataki with black truffle ponzu

wagyu no tataki, kuro toryufu ponzu gake

lobster miso bun with oscietra caviar

ise ebi no pan to kyabia

scallop tartare with kizami wasabi, caviar and nori crackers

hotate no tarutaru to kyabia

lobster and crab gyoza with bisque ponzu

lobster to taraba gani no gyoza to ponzu

rock shrimp tempura with shiso and citrus mayonnaise

koebi no tempura to kankitsu mayo

a selection of fine nigiri sushi and premium sashimi. chef special maki rolls / wagyu gunkan with black truffle

tokusen nigiri zushi, sashimi moriwase

grilled chilean seabass with green chilli, ginger dressing

ainame no koumi yaki to kousou

wagyu ribeye served with tahoon aioli and chilli daikon ponzu

wagyu no sumibiyaki

truffle miso eggplant

nasu goma dengaku

deluxe dessert platter

dessert

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