Snacks, Salads & Tempura
Snacks and soups
Steamed soybeans with sea salt
Edamame
£ 7.6
Stir fry soybeans with chilli, garlic and ginger
Piri kara edamame
£ 8.6
Crispy fried squid with green chilli lime
Ika no kari kari age
£ 16.9
Fried soft shell crab katsu with wasabi mayonnaise
Sakusake age watarigani to wasabi dare
£ 19.6
chilean seabass croquettes with yuzu mayonnaise
ainame no korokke yuzu fuumi
£ 17.3
beef and truffle gyoza with pickled mushrooms
gyuniku to toryufu no gyoza, kinoko sarada zoe
£ 28.8
japanese aubergine, white sesame and kinome
nasu goma dengaku
£ 13.5
Miso soup with tofu, wakame and spring onion
Omiso shiru
£ 6
Salads
beetroot salad with goma ponzu sauce and shiso powder
kaensai no sarada to gomadare
£ 12
Fried tofu with avocado and japanese herbs
Piri kara dofu to abokado salada
£ 17.6
Crab salad, sesame dressing, japanese mizuna and tobiko
Kani to mizuna no goma salada
£ 31
Zuma salad with asparagus, tomatoes and barley miso dressing
Zuma nama yasai
£ 16.3
Tempura
Assorted vegetables
Yasai tempura
£ 14
Tiger prawn
Ebi tempura
£ 21
Prawn and vegetables
Tempura moriawase
£ 18
Rock shrimp tempura with shiso and citrus mayonnaise
Koebi no tempura to kankitsu mayo
£ 23
please note that all menus displayed are samples and subject to change. for full menus, please contact our reservations team. an optional 15% service charge will be added to your bill
Wagyu & Specialty Beef Cuts
Wagyu selection
Freshly seared wagyu sirloin tataki with truffle ponzu
Wagyu no tataki, kuro toryufu ponzu gake
£ 54.6
pure breed japanese wagyu A4 with yuzu tahoon and chilli daikon tahoon Ribeye (160g)
Japanese wagyu no sumibiyaki
£ 105
pure breed japanese wagyu A4 with yuzu tahoon and chilli daikon tahoon Sirloin (160g)
Japanese wagyu no sumibiyaki
£ 105
Wagyu beef tartare with black truffle
Wagyu gunkan
£ 44
Wagyu tomahawk with yuzu tahoon and chilli daikon ponzu
Honetsuki wagyu
1.4kg
Honetsuki wagyu
£ 298
1.8kg
Honetsuki wagyu
£ 385
please note that all menus displayed are samples and subject to change. for full menus, please contact our reservations team. an optional 15% service charge will be added to your bill
Seasonal & Zuma Signature
Signature dishes
Marinated black cod wrapped in hoba leaf
Gin-dara no saikyo yaki
£ 48
Barley miso marinated baby chicken, roasted on cedar wood
Hinadori no oven yaki tsubu-miso gake
£ 30
Roasted lobster with green chilli and garlic shiso butter
Ise ebi no oven yaki hojiso butter fuumi
Whole lobster
Ise ebi no oven yaki hojiso butter fuumi
£ 79.9
Half lobster
Ise ebi no oven yaki hojiso butter fuumi
£ 41.9
Crispy langoustine with red chilli sour dashi and onions
Tenaga ebi no sakusaku age to amazu ponzu
£ 36
Grilled chilean sea bass with green chilli, ginger dressing
Ainame to kousou no koumi yaki
£ 47
new and seasonal dishes
beef tartare with wasabi ponzu and kombu cracker
gyu no tarutaru ni nashi to ranou zoe
£ 34
black cod gyoza with citrus soy and pickled cucumber
gindara to kimuchi no gyoza
£ 18
pumpkin tempura with yuzu truffle mayonnaise
kabocha no tempura to yuzushio
£ 16
seared wagyu nigiri with cured yolk and spring onion
aburi wagyu nigiri to kimidare
£ 15
please note that all menus displayed are samples and subject to change. for full menus, please contact our reservations team. an optional 15% service charge will be added to your bill
Robata
Robata seafood
Norwegian king crab with ponzu lime butter
Yaki taraba gani
£ 85
Jumbo tiger prawn with yuzu pepper
Ebi no sumibiyaki yuzu kosho fuumi
£ 39
Salmon fillet with teriyaki sauce and sliced pickled cucumber
Sake no teriyaki kyuri zoe
£ 26.6
Sea bass with burnt tomato and ginger relish
Suzuki no shioyaki
£ 24.6
Robata meat
Spiced lamb (2 chops), hatcho miso tofu
Honetsuki ko-hitsuji no sumibiyaki
£ 27.9
Iberico pork with yuzu koshu and black pepper
Iberico buta to eringi yuzu kosho fuumi
£ 33.9
Rib eye steak with wafu sauce and garlic crisps
Rib eye no tamanegi wafu sousu
£ 44.9
Spicy beef tenderloin with sesame, red chilli and sweet soy
Gyuhire sumibiyaki karami zuke
£ 47.6
Robata skewers
iberico pork skewers with spring onion and hatcho miso
iberikobuta no kushiyaki akamiso dare
£ 16.9
Chicken wings with sake, sea salt and lime
Tori no tebasaki
£ 8.9
Beef skewers with soy, garlic, ginger and chilli
Gyu no kushiyaki
£ 13.3
Chicken skewers with baby leeks
Tori negima yaki
£ 9.9
Scallops with ume boshi, shiso and mentaiko
Hotate no ume shiso yaki
£ 27.9
Grilled tofu skewers with chilli and garlic crisps
Piri kara dofu dengaku
£ 13.3
Robata vegetables
wild mushrooms with honey yuzu koshu dressing
hiratake no hachimitsu to yuzu kosho itame
£ 11.3
Asparagus with wafu sauce and sesame
Tokudai wafu asuparagasu
£ 10.6
Tenderstem broccoli with spicy miso and garlic crisps
Piri kara burokkori
£ 12.6
Grilled sweetcorn with butter
Yaki toumorokoshi to shiso no butter
£ 13.9
please note that all menus displayed are samples and subject to change. for full menus, please contact our reservations team. an optional 15% service charge will be added to your bill
Sushi, Sashimi and Cold
Nigiri sushi / sashimi
2 pieces / 3 pieces
Tuna
Akami
£ 13
Semi fatty tuna
Chu toro
£ 17
Fatty tuna
O toro
£ 21
Salmon
Sake
£ 9.9
sea bream
tai
£ 10.6
Yellowtail
Hamachi
£ 12
Seabass
Suzuki
£ 10
scallop
Hotate
£ 14
prawn
ebi
£ 10
Squid
Ika
£ 12
Salmon roe
Ikura
£ 13.6
Sweet omelette
Tamago
£ 7.9
Nigiri sushi / sashimi
Tokusen nigiri sushi
Chef's selection 6 pieces
a selection of nigiri sushi
£ 31.9
Chef's selection 9 pieces
a selection of nigiri sushi
£ 39.9
Nigiri sushi / sashimi
Sashimi moriawase
Chef's selection 4 variations
Mixed sashimi selection
£ 37.9
Chef's selection 7 variations
Mixed sashimi selection
£ 59.9
Maki rolls
Ginger, cucumber and avocado
Zuma Kappa
£ 7
Tuna
Tekka
£ 12.9
Seafood selection with avocado, cucumber and gabo
Zuma chirashi
£ 14.9
Fresh crab, avocado and tobiko
California
£ 16.9
Salmon, avocado, tenkasu and kizami wasabi
Sake to abocado
£ 13.9
Asparagus, ginger, shiso, cabbage, cucumber and carrot
Shun no yasai
£ 11.3
Prawn tempura, tenkasu, pickled gabo and wasabi mentaiko sauce
Ebi no tempura
£ 17.6
Soft shell crab, chilli mayonnaise, cucumber and wasabi tobiko sauce
Age watarigani
£ 18.9
Spicy tuna, homemade chilli miso and yuzu tobiko
Piri kara maguro
£ 16.9
Spicy yellowtail with avocado and wasabi mayo
Piri kara hamachi
£ 16.6
Lobster tempura with avocado and black truffle
Ise ebi no tempura
£ 43.6
Prime tuna and finely diced sping onions with oscietra caviar
Arjun's chu toro
£ 26.9
Cold dishes
Steamed spinach with sesame sauce
Hourensou no goma ae
£ 10.3
Tartare of salmon and tuna with oscietra caviar
Kaisen tarutaru kyabia zoe
£ 36.9
Sliced yellowtail with green chilli relish, ponzu and pickled garlic
Hamachi usuzukuri piri kara, ninniku ponzu
£ 19.9
Thinly sliced sea bass with yuzu, truffle oil and salmon roe
Suzuki no osashimi
£ 19.3
Seared salmon with lime shiso soy
Sake no tataki
£ 17.6
Sliced seared tuna with chilli daikon and ponzu sauce
Maguro no tataki
£ 18.3
thinly sliced semi fatty tuna, chilli, coriander and sesame
Chu toro no osashimi kousou fummi
£ 34.9
Chu toro tartare with miso bun and black truffle
Chu toro no tarutaru kyabia to toryufu zoe
£ 69.9
please note that all menus displayed are samples and subject to change. for full menus, please contact our reservations team. an optional 15% service charge will be added to your bill
Dessert
ume sake ice cream, crunchy walnuts, roasted plums
plum and ginger blossom pavlova
£ 12
milk chocolate cremeux, mango passion fruit sorbet
mango tejina
£ 12
Pecan wafer with vanilla and sweet potato ice cream
Pecan pie and kokuto caramel sundae
£ 13
Coconut custard, exotic fruits, egg roll biscuit
Chawan mushi
£ 11
Raspberries, cashews crumble, guava sorbet
Baked cheesecake
£ 23
Coconut ice cream and peanut toffee sauce
Green tea and banana cake
£ 13
cherry blossom tea, strawberry yogurt ripple ice cream
strawberry and sakura fraisier
£ 12
Guava sorbet
Exotic and season fruit platter
£ 17
Sorbet and ice cream
Sorbet and ice cream
£ 6.6
please note that all menus displayed are samples and subject to change. for full menus, please contact our reservations team. an optional 15% service charge will be added to your bill
Please note that all menus displayed are samples and subject to change. For full menus, please contact our reservations team.
