set menus
hirumeshi omakase
lunch, price per person, only available as choice for the entire table minimum of 2 guests
$ 88
ebisu
ebisu business lunch
$ 38
*are served raw or undercooked or may contain raw or undercooked ingredients *boston city department of health advises that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness especially if you have certain medical conditions
seasonal & Zuma signature
new seasonal
sliced scallop, lychee and wasabi ponzu
hotate no otsukuri to raichi jikasei wasabi ponzu
$ 26
botan ebi, yuzu koshu and oscietra caviar
yuzukosho fuumi no botanebi to kyabia zoe
$ 45
seasonal vegetable tempura, citrus tofu
shunyasai no tempura moriawase
$ 19
spicy miso veal chop, roasted eggplant and shiso mayonnaise
karamiso koushiniku no yakinasu zoe
$ 72
signature dishes
barley miso marinated baby chicken, oven roasted on cedar wood
tsubu-miso gake hinadori no oven yaki
$ 39
black cod marinated in saikyo miso wrapped in hoba leaf
gin-dara no saikyo yaki
$ 52
rice hot pot with wild mushrooms, japanese vegetables and fresh truffle
kinoko no kama meshi
$ 72
grilled chilean seabass with green chili and ginger dressing
ainame no koumi yaki to kousou
$ 50
1 1⁄2 lb roasted lobster, shiso ponzu butter
ise ebi no oven yaki
$ 87
spicy beef tenderloin, sesame, red chili sweet soy
gyuhire sumibiyaki karami zuke
$ 56
*are served raw or undercooked or may contain raw or undercooked ingredients *boston city department of health advises that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness especially if you have certain medical conditions
snacks, salads & tempura
snacks and soup
miso soup, tofu, wakame, scallion
miso shiru
$ 9
steamed soybeans, sea salt (v)
edamame
$ 9
stir-fried lemon and chili edamame
yaki-edamame pirikara lemon fume
$ 12
grilled shishito peppers, yuzu sesame dip (v)
shishito no suage wafujio
$ 15
softshell crab katsu, wasabi mayo, fennel salad
sakusake age watarigani to wasabi dare
$ 25
crispy fried calamari, green chili, lime
ika no kari kari age
$ 19
prawn and black cod gyoza, spicy ponzu
gindara to ebi no gyoza
$ 23
salads
steamed baby spinach, sesame dressing (v)
hourensou no goma ae
$ 9
watercress salad, wasabi, pickled cucumber (v)
kureson to kyyuri no salada
spicy fried tofu, avocado, japanese herbs (v)
piri kara dofu to abokado salada
$ 23
crab salad, avocado, mizuna, sesame dressing
taraba kani sarada no goma ae
$ 42
tempura
assorted vegetables (v)
yasai moriawase
$ 19
tiger prawns
kuruma ebi no tempura
$ 26
rock shrimp with citrus mayo
ishi ebi no tempura piri kara tofu
$ 31
1 1⁄2 lb lobster tempura, spicy ponzu, wasabi mayo
lobster no tempura
$ 85
*are served raw or undercooked or may contain raw or undercooked ingredients *boston city department of health advises that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness especially if you have certain medical conditions
sushi, sashimi and cold
cold dishes
sliced seabass sashimi, yuzu, truffle and salmon roe
suzuki no osashimi
$ 24
yellowtail sashimi green chili relish, ponzu and pickled garlic
hamachi usuzukuri pirikara, ninniku gake
$ 24
seared tuna, chili daikon, ponzu sauce
maguro no tataki
$ 24
salmon and tuna tartare with imperial oscietra caviar
kaisen taru taru kyabia zoe
$ 52
beef tartare, red yuzu koshu, sobocha
gyu no tarutaru sobacha to yuzu koshu zoe
$ 44
chu toro tartare, oscietra caviar, black truffle and miso bun
chu toro no tarutaru kyabia to toryufu zoe
$ 72
nigiri sushi / sashimi
seabass
suzuki
$ 16
amber jack
kampachi
$ 15
hokkaido scallop
hotate
$ 19
japanese seabream
madai
$ 16
salmon roe
ikura
$ 19
tuna
akami
$ 19
yellowtail
hamachi
$ 16
salmon
sake
$ 18
semi fatty tuna
chu toro
$ 26
golden eye snapper
kinmedai
$ 29
striped jack
shima-aji
$ 29
fatty tuna
o toro
$ 32
sea urchin
uni
$ mp
Zuma special sushi
salmon belly torched , tomato relish, fresh truffle
sake no aburi
$ 24
seared scallop with sea urchin and fresh truffle
aburi hotate torifu zoe
$ 39
chef selection
5 pieces
5 nigiri variation
$ 45
9 pieces
9 nigiri variation
$ 82
2 slices each
3 sashimi variation
$ 43
2 slices each
5 sashimi variation
$ 82
2 slices each
9 sashimi variation
$ 136
maki rolls
salmon, tuna, seabass, yellowtail, avocado, yuzu kosho mayo
chirashi maki
$ 22
dynamite spider roll, softshell crab, chili, wasabi tobiko mayo
watari gani maki
$ 27
fatty tuna, finely diced scallion
arjun negi toro maki
$ 27
add 5 grams of imperial caviar
$ 24
ginger, cucumber, avocado (v)
Zuma kappa
$ 12
salmon, avocado, tenkasu flakes, kizami wasabi
sake to abokado maki
$ 17
prawn tempura, pickled yamagobo, avocado, mentaiko mayo
ebi tempura maki
$ 22
alaskan snow crab, avocado, tobiko
california maki
$ 23
spicy tuna, green chili, spicy mayo, tobiko
pirikara maguro maki
$ 22
spicy yellowtail, serrano pepper, avocado, wasabi mayo
pirikara hamachi maki
$ 21
spicy tuna, green chili, spicy mayo, tobiko
pirikara maguro maki
$ 21
spicy yellowtail, serrano pepper, avocado, wasabi mayo
pirikara hamachi maki
$ 21
*are served raw or undercooked or may contain raw or undercooked ingredients *boston city department of health advises that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness especially if you have certain medical conditions
wagyu & specialty beef cuts
wagyu selection
wagyu beef sushi, daikon, fresh truffle
wagyu gunkan
$ 35
wagyu gyoza, fresh truffle
wagyu to toryufu no gyoza
$ 45
freshly seared wagyu striploin tataki, truffle ponzu
wagyu no tataki
$ 49
32 oz tomahawk, fresh truffle, truffle ponzu butter
wagyu honetsuki riburousu to toryufu zoe
$ 280
premium japanese wagyu, chili ponzu, yuzu tahoon, truffle soy
nihon no tokusen wagyu
minimum 4 oz
$ 45 per oz
*are served raw or undercooked or may contain raw or undercooked ingredients *boston city department of health advises that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness especially if you have certain medical conditions
robata
robata skewers
chicken skewers with baby leek
yakitori-negima yaki
$ 16
sake marinated chicken wings, sea salt, and lime
tori no tebaski
$ 20
pork belly, apple mustard miso
buta bara miso
$ 26
shishito pepper, smoked chili soy
beef skewers
$ 28
with pickled plum, shiso and mentaiko butter 2 pieces
grilled scallops
$ 25
robata seafood
salmon with teriyaki sauce and pickled cucumber
sake no teriyaki kyuri zoe
$ 36
jumbo tiger prawn with yuzu kosho
ebi no sumibiyaki yuzu koshou fuumi
$ 48
salt grilled branzino with burnt tomato
suzuki no shioyaki
$ 37
alaskan king crab, ponzu lime butter
yaki taraba gani
$ 79
robata meat
with wafu sauce and garlic chips
8 oz rib eye steak
$ 58
10 oz prime skirt steak with shiso chimichurri
wagyu harami to shiso kousoudare
$ 54
12 oz rib eye with chili ponzu
gyu ribeye to pirikara ponzu
$ 74
24 oz bone in ribeye, fresh truffle, truffle ponzu butter
jukusei henetsuki tyu ribeye to toryufu
$ 175
robata vegetables
shiitake mushroom, garlic, soy butter
shiitake no ninniku fuumi
$ 15
asparagus, wafu sauce, sesame (v)
tokudai wafu asparagasu
$ 15
sweet corn, shiso butter, shichimi pepper
yaki toumoro koshi
$ 17
broccolini, spicy miso and garlic crisp
piri kara burokkori
$ 16
roasted potato, shiso butter, chili daikon
jagaimo no marugoto robata yaki
$ 18
*are served raw or undercooked or may contain raw or undercooked ingredients *boston city department of health advises that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness especially if you have certain medical conditions
Please note that all menus displayed are samples and subject to change. For full menus, please contact our reservations team.