sushi, sashimi and cold
nigiri sushi / sashimi
2 pieces / 3 pieces
yellowtail
hamachi
19 €
salmon
sake
17 €
tuna
akami
22 €
seabass
suzuki
17 €
sea urchin
uni
27 €
seabream
tai
18 €
salmon roe
ikura
22 €
octopus
tako
18 €
fatty tuna
toro
32 €
scallops
hotate
21 €
prawn
ebi
19 €
tokusen nigiri sushi
a selection of nigiri
chef's selection 6 pieces
48 €
chef's selection 9 pieces
69 €
sashimi moriawase
mixed sashimi selection
chef's selection 12 pieces
61 €
chef's selection 21 pieces
98 €
maki rolls
ginger, cucumber, avocado (v) (vg)
Zuma kappa
14 €
avocado, asparagus, ginger, shiso, cabbage, cucumber, carrot (v) (vg)
veggie
15 €
fresh crab, avocado and tobiko
california
28 €
tuna
tekka
24 €
salmon, avocado, tenkasu and kizami wasabi
sake
23 €
spicy tuna, homemade chilli miso and yuzu tobiko
piri kara maguro
25 €
soft shell crab, chilli mayonnaise, cucumber, wasabi tobiko
dynamite spider
29 €
spicy yellowtail, sansho pepper, avocado, wasabi mayonnaise
piri kara hamachi
25 €
tenkasu, pickled gobo and wasabi mentaiko sauce
prawn tempura
26 €
lobster tempura maki with black truffle
ise ebi no tempura
59 €
mixed seafood with avocado, cucumber and shiso
Zuma chirashi
23 €
handrolls available upon request
temaki
cold dishes
thinly sliced seabass with yuzu, truffle oil, salmon roe
suzuki no osashimi
35 €
steamed spinach with sesame sauce (v) (vg)
hourensou no goma ae
12 €
sliced yellowtail, green chilli relish, ponzu, pickled garlic
hamachi usuzukuri pirikara, ninniku ponzu
37 €
tuna tataki with chilli daikon and ponzu sauce
maguro no osashimi
36 €
chu toro tartare with miso buns and black truffle
chu toro tarutaru kyabia zoe
76 €
30g oscietra caviar
120 €
30g beluga caviar
230 €
tuna and salmon tartare with oscietra caviar
kaisen tarutaru kyabia zoe
57 €
30g oscietra caviar
120 €
30g beluga caviar
230 €
please note that all menus displayed are samples and subject to change. For full menus, please contact our reservations team.
seasonal & Zuma signature
Zuma tasting menu
this menu is only available as a choice for the whole table
signature
175 €
premium
265 €
signature dishes
marinated black cod wrapped in hoba leaf
gin-dara no saikyo yaki
59 €
spicy beef tenderloin with sesame, red chilli and sweet soy
gyuhire sumibiyaki karami zuke
57 €
barley miso marinated baby chicken, roasted on cedar wood
hinadori no oven yaki tsubu-miso gake
44 €
grilled chilean seabass with green chilli, ginger dressing
no koumi yaki to kousou
63 €
roasted lobster with green chilli and garlic shiso butter
ise ebi no oven yaki hojiso butter fuumi
118 €
japanese mushroom rice hot pot with truffles (v)
nihon kinoko no kamameshi
88 €
please note that all menus displayed are samples and subject to change. For full menus, please contact our reservations team.
snacks, salads & tempura
snacks and soup
steamed soybeans with sea salt (v) (vg)
edamame
10 €
stir fried soybeans with chilli, garlic and ginger (v) (vg)
piri kara edamame
12 €
padron peppers with yuzu goma dressing (v)
padron yaki to sancho shio
18 €
white miso soup with tofu, wakame and spring onion
omiso shiro
8 €
crispy fried calamari, green chilli and lime
ika no kari age
20 €
black cod and prawns gyoza with pickled cucumber
gin-dara to ebi no gyoza
27 €
salads
Zuma salad with asparagus, barley miso dressing (v) (vg)
Zuma nama yasai
26 €
watercress salad, avocado, cucumber, wasabi dressing (v) (vg)
watercress no salada wasabi fuumi
28 €
crab salad, sesame dressing, japanese mizuna, tobiko
kani to mizuna no goma salada
48 €
fried tofu with avocado and japanese herbs (v) (vg)
piri kara dofu to abokado salada
28 €
tempura
assorted vegetables (v) (vg)
yasai tempura
26 €
whole lobster with spicy ponzu, wasabi mayonnaise
ise ebi no tempura
118 €
prawn and vegetable
moriawase tempura
29 €
rock shrimp tempura with shiso and citrus mayonnaise
ebi no tempura to kankitsu mayonnaise
39 €
tiger prawn
ebi tempura
36 €
please note that all menus displayed are samples and subject to change. For full menus, please contact our reservations team.
sides & caviar
Zuma caviar platter
served with japanese condiments and miso brioche buns
small platter
125gr
250 €
medium platter
250gr
500 €
large platter
500gr
1000 €
please note that all menus displayed are samples and subject to change. For full menus, please contact our reservations team.
wagyu & specialty beef cuts
wagyu selection
freshly seared wagyu sirloin tataki with truffle ponzu
wagyu no tataki, kuro toryufu ponzu gake
64 €
wagyu tartare sushi with black truffle
wagyu gunkan
58 €
australian wagyu tomahawk with black truffle 1.4kg
australia no honetsuki wagyu
480 €
japanese wagyu a4 yuzu tahoon chilli daikon ponzu
japanese wagyu no sumibiyaki
160gr sirloin
190 €
320gr sirloin
320 €
1kg sirloin
980 €
fresh shaved black truffle and truffle ponzu butter
australian black truffle
90 €
please note that all menus displayed are samples and subject to change. For full menus, please contact our reservations team.
robata
robata seafood
jumbo tiger prawn with yuzu koshu
ebi no sumibiyaki yuzu kosho fuumi
58 €
salmon fillet with teriyaki sauce, sliced pickled cucumber
sake no teriyaki kyuri zoe
39 €
salt grilled seabass with burnt tomato and ginger relish
suzuki no shioyaki
40 €
king crab with ponzu lime butter
yaki taraba gani
whole
156 €
half
83 €
robata meat
spiced lamb 4 chops with korean chilli and cucumber
honetsuki ko-hitsuji no sumibiyaki
48 €
iberico pork, yuzu koshu and truffle sauce
iberico buta to eringi yuzu kosho fuumi
39 €
ribeye steak, wafu sauce and garlic crisps
rib eye no tamanegi wafu sousu
54 €
robata vegetables and skewers
japanese mushrooms with garlic and soy butter
kinoko no ninniku fumi
15 €
sweet corn with shiso butter, shichimi lime
yaki toumoro koshi
17 €
tenderstem broccoli with spicy miso and garlic crisps
piri kara burokkori
17 €
sweet potato, yuzu kosho butter, spring onions
imo no yuzu kosho yaki
19 €
chicken yakitori (2 skewers) with baby leek
yakitori
19 €
beef skewers (2 skewers) soy, garlic, ginger and chilli
gyu no kushiyaki
21 €
chicken wings (2 skewers) sake, sea salt and lime
tori no tebasaki
17 €
please note that all menus displayed are samples and subject to change. For full menus, please contact our reservations team.
desserts
chef selection of our signature desserts, served with seasonal and exotic fruits, ice creams and sorbets.
Zuma deluxe platter
(minimum of 2 people) price per person
28 €
with vanilla bean ice cream
special chocolate
23 €
raspberries, cashew crumble, guava sorbet
baked cheesecake
29 €
(recommended for 2 guests)
milk chocolate cremeux, mango passsion fruit sorbet
tejina
16 €
pecan wafer with vanilla and sweet potato ice cream
pecan pie and kokuto caramel sundae
large
50 €
small
22 €
vanilla, shortbread, apricot and shiso sorbet
crunchy white chocolate and apricot bar
20 €
coconut cream, mango and papaya, egg roll biscuit
exotic fruits chawan mushi
16 €
guava sorbet
exotic and seasonal fruit platter
22 €
sorbet and ice cream
7 €
ice cream mochi selection
18 €
please note that all menus displayed are samples and subject to change. For full menus, please contact our reservations team.
after dinner drinks
glass/bottle
samos, greece
samos grand cru white muscat 2017
Dec-60 €
kochi, japan
tsukasabotan yama yuzu sake
24/120 €
tokaji, hungary
oremus tokaji aszu5 puttonyos 2013
50/250 €
sauternes france
chateau rieussec 1pr grand crue classe 2015
45/330 €
Zuma espresso martini
26 €
please note that all menus displayed are samples and subject to change. For full menus, please contact our reservations team.
Please note that all menus displayed are samples and subject to change. For full menus, please contact our reservations team.