sushi, sashimi and cold
nigiri sushi / sashimi
2 pieces
japanese sea urchin
hokkaido uni
$ 37
tuna
akami
$ 17
semi fatty tuna
chu toro
$ 27
fatty tuna
o toro
$ 37
yellowtail
hamachi
$ 17
sea bream
madai
$ 18
hokkaido scallop
hotate
$ 18
salmon
sake
$ 16
seabass
suzuki
$ 17
japanese amberjack
kampachi
$ 17
golden eye snapper
kinmedai
$ 20
striped jack
shima aji
$ 19
Zuma special sushi
2 pieces
salmon nigiri torched
sake no aburi
$ 22
seared hokkaido scallop, uni and fresh truffle
hokkaido uni aburi
$ 39
tokusen sushi
chef selection of nigiri
chef's selection nigiri 5 pieces
$ 48
chef's selection nigiri 9 pieces
$ 82
sashimi moriawase
chef selection of sashimi
10 slices sashimi 5 variation
$ 82
18 slices sashimi 9 variation
$ 136
maki rolls
salmon, tuna, seabass and yellowtail with avocado, yuzu kosho mayo
chirashi maki
$ 23
dynamite spider roll with softshell crab, chili and wasabi tobiko mayo
watari gani maki
$ 25
fatty tuna roll and finely diced scallion
arjun negi toro maki
$ 27
add on oscietra caviar 5g
$ 24
vegetable roll (v)
yasai maki
$ 12
salmon avocado roll with tenkasu and kizami wasabi
sake to abokado maki
$ 19
ginger, cucumber and avocado roll (v)
Zuma kappa
$ 12
lobster tempura with avocado and black truffle
ise ebi no tempura
$ 55
prawn tempura roll with pickled yamagobo, avocado and mentaiko mayo
ebi tempura maki
$ 21
alaskan snow crab, avocado and tobiko
california maki
$ 22
spicy tuna roll with green chili, spicy mayo and tobiko
pirikara maguro maki
$ 23
spicy yellowtail roll with serrano pepper, avocado and wasabi mayo
pirikara hamachi maki
$ 21
cold dishes
sliced seabass sashimi with yuzu, truffle and salmon roe
suzuki no sashimi
$ 24
seared tuna with chili daikon and ponzu sauce
maguro no tataki
$ 24
sliced yellowtail sashimi green chili relish, ponzu and pickled garlic
hamachi usuzukuri pirikara ninniku gake
$ 25
chu toro tartare, oscietra caviar, black truffle and miso bun
chu toro no tarutaru kyabia to toryufu zoe
$ 72
thinly sliced semi fatty tuna, chilli, coriander and sesame
chu toro no osashimi kousou fummi
$ 29
salmon and tuna tartare with imperial oscietra caviar
kaisen taru taru kyabia zoe
$ 52
cured salmon with shiro ponzu and myoga
sake no namahamujitate to jikasei shiro ponzu
$ 20
*20% service charge is added to your bill and will be distributed to the entire zuma team. for parties of 6 or more, a 22% service charge will be added *are served raw or uncooked or may contain raw or undercooked ingredients, *florida department of health advises that consuming raw or undercooked meats, poultry, seafood, may increase your risk of food borne illness especially if you have certain medical conditions
sides & caviar
oscietra caviar
1oz
served with japanese condiments and seaweed rice cracker
$ 128
4.5oz
$ 498
*20% service charge is added to your bill and will be distributed to the entire zuma team. for parties of 6 or more, a 22% service charge will be added *are served raw or uncooked or may contain raw or undercooked ingredients, *florida department of health advises that consuming raw or undercooked meats, poultry, seafood, may increase your risk of food borne illness especially if you have certain medical conditions
seasonal & Zuma signature
signature dishes
black cod marinated in saikyo miso wrapped in hoba leaf
gin-dara no saikyo yaki
$ 52
barley miso marinated baby chicken, oven roasted on cedar wood
tsubu-miso gake hinadori no oven yaki
$ 38
rice hot pot with wild mushrooms, japanese vegetables and fresh black truffle
kinoko no kama meshi
$ 72
grilled chilean seabass with green chili and ginger dressing
ainame no koumi yaki to kousou
$ 50
chocolate ganache, passion fruit, sakura, kinako crumble and shiso ice cream
chocolate sakura mousse
$ 18
omakase
signature
$ 150
premium
$ 228
new seasonal
minimum of 2 guests price per person, (only available as a choice for the entire table)
sliced scallop with lychee and wasabi ponzu
hotate no otsukuri to raichi jikasei wasabi ponzu
$ 26
botan ebi with yuzu koshu and oscietra caviar
yuzukosho fuumi no botanebi to kyabia zoe
$ 45
seasonal vegetable tempura with citrus tofu
shunyasai no tempura moriawase
$ 19
spicy miso veal chop with roasted eggplant and shiso mayonnaise
karamiso koushiniku no yakinasu zoe
$ 72
spicy lobster and crab miso soup
ise ebi to kani no aka miso shiru
$ 14
*20% service charge is added to your bill and will be distributed to the entire zuma team. for parties of 6 or more, a 22% service charge will be added *are served raw or uncooked or may contain raw or undercooked ingredients, *florida department of health advises that consuming raw or undercooked meats, poultry, seafood, may increase your risk of food borne illness especially if you have certain medical conditions
snacks, salads & tempura
snacks and soups
minimum of 2 guests price per person, (only available as a choice for the entire table)
steamed soybeans with sea salt
edamame
$ 9
spicy lobster and crab miso soup
ise ebi to kani no aka miso shiru
$ 16
prawn and black cod gyoza
gindara to ebi no gyoza
$ 23
fried softshell crab with wasabi mayonnaise
age watarigani
$ 25
white miso soup with tofu, wakame and scallion
miso shiru
$ 8
crispy fried calamari with serrano pepper and lime
ika no kari kari age
$ 19
salads
minimum of 2 guests price per person, (only available as a choice for the entire table)
spicy fried tofu, avocado and japanese herbs (v)
piri kara dofu to abokado salada
$ 24
steamed baby spinach with sesame dressing
hourensou no goma ae
$ 9
watercress and avocado salad with wasabi and cucumber (v)
kureson to kyuri no salada
$ 18
king crab salad, avocado, mizuna and sesame dressing
taraba kani sarada no goma ae
$ 42
tempura
minimum order 4
tiger prawns
kuruma ebi no tempura
$ 25
chilean tempura with sour dashi
ainame no tempura
$ 32
rock shrimp with chili tofu
ise ebi no tempura piri kara tofu
$ 30
assorted vegetables (v)
yasai no moriawase
$ 21
1 1⁄4 lb lobster with spicy ponzu and wasabi mayonnaise
ise ebi no tempura
$ 82
*20% service charge is added to your bill and will be distributed to the entire zuma team. for parties of 6 or more, a 22% service charge will be added *are served raw or uncooked or may contain raw or undercooked ingredients, *florida department of health advises that consuming raw or undercooked meats, poultry, seafood, may increase your risk of food borne illness especially if you have certain medical conditions
wagyu & specialty beef cuts
wagyu selection
minimum of 2 guests price per person, (only available as a choice for the entire table)
2 pieces wagyu beef sushi, daikon and fresh black truffle
wagyu gunkan
$ 33
seared wagyu striploin tataki with truffle ponzu
wagyu no tataki, kuro toryufu ponzu gake
$ 48
wagyu gyoza with black truffle
wagyu to toryufu no gyoza
$ 42
japanese wagyu tartare on crispy nori with cured egg yolk
wagyu no tarutaru karikarinori to shiozuke no ranou
$ 64
braised japanese wagyu brisket, pickled daikon wrap and sesame sauce
wagyu no katabaraniku no nikomi goma so-su
$ 72
10 oz wagyu skirt steak with shiso chimichurri
australia san no wagyu harami
$ 86
32 oz wagyu tomahawk, wasabi and fresh truffle
wagyu honetsuki riburousu
$ 255
premium japanese wagyu, chili ponzu and yuzu tahoon
nihon no tokusen wagyu
striploin or tenderloin
$ 45/oz
*20% service charge is added to your bill and will be distributed to the entire zuma team. for parties of 6 or more, a 22% service charge will be added *are served raw or uncooked or may contain raw or undercooked ingredients, *florida department of health advises that consuming raw or undercooked meats, poultry, seafood, may increase your risk of food borne illness especially if you have certain medical conditions
robata
robata skewers
minimum order 4
sake marinated chicken wings, sea salt and lime
tori no tebasaki
$ 15
chicken with spring onion
yakitori - negima yaki
$ 14
grilled scallops with pickled plum, shiso and mentaiko butter
hotate no ume shiso mentaiko yaki
$ 25
kurobuta pork belly with yuzu mustard miso
buta-bara yuzu miso
$ 26
wagyu beef skewer with shishito pepper and smoked chili soy
gyu to shishito no wagyu yaki
$ 24
salmon with teriyaki sauce and pickled cucumber
sake no teriyaki kyuri zoe
$ 36
robata seafood
minimum order 4
salt grilled branzino
suzuki no shioyaki
$ 35
jumbo tiger prawn with yuzu pepper
ebi no sumibiyaki yuzu koshou fuumi
$ 48
alaskan king crab with ponzu lime butter
yaki taraba gani
$ 79
1 3⁄4 lb roasted lobster with shiso ponzu butter
ise ebi no oven yaki
$ 85
robata meat
minimum order 4
iberico pork with yuzu koshu and truffle sauce
iberico buta to eringi yuzu kosho fuumi
$ 58
spicy beef tenderloin with sesame, red chili and sweet soy
gyuhire sumibiyaki karami zuke
$ 56
rib eye steak with wafu sauce and garlic crisps
rib eye no tamanegi ponzu fuumi
$ 58
24 oz dry aged bone-in rib eye with fresh truffle
jukusei henetsuki gyu ribeye to toryufu
$ 175
robata vegetables
minimum order 4
shiitake mushroom with garlic and soy butter (v)
shiitake no ninniku fuumi
$ 15
roasted potato with shiso ponzu butter
jagaimo no marugoto robata yaki
$ 19
sweet corn with shiso butter and shichimi pepper (v)
yaki toumoro koshi
$ 16
broccolini with spicy miso and garlic crisps
piri kara burokkori
$ 15
*20% service charge is added to your bill and will be distributed to the entire zuma team. for parties of 6 or more, a 22% service charge will be added *are served raw or uncooked or may contain raw or undercooked ingredients, *florida department of health advises that consuming raw or undercooked meats, poultry, seafood, may increase your risk of food borne illness especially if you have certain medical conditions
desserts
minimum 2 people, price per person.
Zuma deluxe dessert platter
chef selection of our signature desserts, served with seasonal and exotic fruits, ice creams and sorbets
$ 25
baked cheesecake
raspberry, cashew crumble and guava sorbet
$ 30
milk chocolate tehina
milk chocolate cremeux, mango compote, chocolate fudge, cocoa crumble and mango sorbet
$ 15
green tea and banana cake
coconut ice cream, caramelised peanut brittle, toffee sauce
$ 15
exotic chawan mushi
coconut custard, fresh mango and papaya, passion fruit foam, egg roll biscuit
$ 15
peacan sundae
roasted sweet potato and banana milk ice cream, kokuto caramel, crunchy peacans and wafer
$ 17
crunchy hazelnut and chocolate bar
chocolate ganache, hazelnut caramel and coffee miso ice cream
$ 18
exotic and seasonal fruit platter
choice of ice cream or sorbet
$ 21
sorbet and ice cream
individual scoop / 3 scoops
$ 16-Jun
*20% service charge is added to your bill and will be distributed to the entire zuma team. for parties of 6 or more, a 22% service charge will be added *are served raw or uncooked or may contain raw or undercooked ingredients, *florida department of health advises that consuming raw or undercooked meats, poultry, seafood, may increase your risk of food borne illness especially if you have certain medical conditions
Please note that all menus displayed are samples and subject to change. For full menus, please contact our reservations team.