Madrid

Zuma Madrid

with an emphasis on simple presentation acquired through quality ingredients, experience authentic dishes that leave behind tradition and embrace bold flavours at this plush Japanese restaurant. whether it’s our delectable tartare’s & tataki’s, our signature black cod wrapped in hoba leaf, spicy beef tenderloin with sesame, red chilli and sweet soy or sliced yellowtail, green chilli relish, and more.

we are closed for July and August as we begin our summer renovation and will return with a fresh new look in September! reservations are open from September onwards!

Please note that all menus displayed are samples and subject to change. For full menus, please contact our reservations team.

nigiri sushi / sashimi

2 piezas / 3 piezas

pez limón - hamachi

yellowtail

11 €

pargo – madai

snapper

10 €

rodaballo – hirame

turbot

11 €

tokusen nigiri sushi

selección de nigiri

selección del chef 6 piezas

27 €

selección del chef 9 piezas

36 €

sashimi moriawase

selección de sashimi

selección del chef 4 variaciones

34 €

selección del chef 7 variaciones

53 €

special nigiris

1 pieza/ 1 piece

gamba roja con caviar cítrico y sudachi

red shrimp with citrus caviar and sudachi

12 €

atún toro con caviar de oscietra

toro with oscietra caviar

11 €

maki rolls

Zuma kappa

ginger, cucumber, avocado

8 €

arjun’s chu toro

prime tuna and finely diced spring onions with oscietra caviar

38 €

chirashi

fish selection, chirashi sauce, shiso

16 €

Zuma tasting menu

estos menús están disponibles solamente como opción para la mesa entera

classic omakase

per person

75 €

signature omakase

per person

115 €

snacks and soup

edamame

steamed soybeans with sea salt

6 €

sopa miso con tofu

white miso soup with tofu, wakame and spring onion

6 €

calamares con chile verde y lima

crispy fried squid, green chilli and lime

14 €

cold dishes and salads

lubina con vinagreta de yuzu y trufa

thinly sliced seabass with yuzu, truffle, salmon roe

17 €

pez limón con ponzu de ajo y chile

sliced yellowtail, green chilli relish, ponzu, pickled garlic

16 €

tartare and tataki

tartar de vaca con yuzu kosho rojo y sobacha

beef tartare with red yuzu kosho and sobacha

25 €

tataki de atún, daikon y chilli ponzu

sliced seared tuna with chilli daikon and ponzu sauce

18 €

tataki de wagyu con trufa y cebolleta

wagyu sirloin tataki with truffle ponzu and black truffle

41 €

tempura

selección de verduras

assorted vegetables

15 €

langostino y verduras

prawn and vegetable

17 €

caviar selection

servido con brioche de miso y wasabi fresco

30gr oscietra caviar

84 €

30gr beluga caviar

170 €

signature dishes

bacalao negro marinado en miso

marinated black cod wrapped in hoba leaf

45 €

solomillo de ternera picante con sésamo

spicy beef tenderloin with sesame, red chilli and sweet soy

38 €

robata seafood

langostino tigre con yuzu kosho

jumbo tiger prawn with yuzu kosho

39 €

salmón con salsa teriyaki

salmon fillet with teriyaki sauce, sliced pickled cucumber

27 €

robata steaks and meat

cerdo iberico con yuzu kosho y salsa de trufa

iberico pork, yuzu kosho and truffle sauce

33 €

lomo alto de vaca con salsa wafu y sésamo

ribeye steak, wafu sauce and sesame

37 €

lomo alto de vaca con yuzu tahoon y chilli daikon ponzu

dry aged ribeye steak 250g with yuzu tahoon, chilli daikon ponzu

42 €

robata vegetables

baby brócoli con barley miso y crujientes de ajo

tenderstem broccoli with barley miso and garlic chips

11 €

boniato con yuzu kosho

sweet potato, yuzu kosho butter, spring onions

13 €

setas a la robata con mantequilla de ajo

oyster mushrooms with garlic and soy butter

11 €

with an emphasis on simple presentation acquired through quality ingredients, experience authentic dishes that leave behind tradition and embrace bold flavours at this plush Japanese restaurant. whether it’s our delectable tartare’s & tataki’s, our signature black cod wrapped in hoba leaf, spicy beef tenderloin with sesame, red chilli and sweet soy or sliced yellowtail, green chilli relish, and more.

we are closed for July and August as we begin our summer renovation and will return with a fresh new look in September! reservations are open from September onwards!

Please note that all menus displayed are samples and subject to change. For full menus, please contact our reservations team.

postres

Zuma deluxe platter (vg)

(mínimo 2 personas)

18 €

precio por persona / price per person

special chocolate

fondant de chocolate y caramelo, helado de vainilla chocolate and almond caramel fondant, vanilla ice cream

14 €

pecan pie and kokuto caramel sundae

oblea de nuez pecana, helado de boniato pecan wafer with robata sweet potato ice cream

12 €

crunchy hazelnut and chocolate bar

barrita de chocolate con avellanas crujientes, helado de café y miso chocolate ganache, hazelnut caramel and coffee miso ice cream

10 €

please note that all menus displayed are samples and subject to change. for full menus, please contact our reservations team.

with an emphasis on simple presentation acquired through quality ingredients, experience authentic dishes that leave behind tradition and embrace bold flavours at this plush Japanese restaurant. whether it’s our delectable tartare’s & tataki’s, our signature black cod wrapped in hoba leaf, spicy beef tenderloin with sesame, red chilli and sweet soy or sliced yellowtail, green chilli relish, and more.

we are closed for July and August as we begin our summer renovation and will return with a fresh new look in September! reservations are open from September onwards!

Please note that all menus displayed are samples and subject to change. For full menus, please contact our reservations team.

nomikai cocktails

aperitif with style

rikka tonic

roku gin, pomelo rosa, yuzu, tónica

14 €

Japanese gin, pink grapefruit, yuzu and tonic water

yuzu peach mule

vodka , yuzu sake, limón, melocotón, ginger beer

17 €

vodka, yuzu sake, peach, ginger beer

kurasshikku

japanese twists on classics

manzanita

tequila, mezcal, cordial de manzana, limón, yuzu, chile

18 €

tequila, mezcal, apple cordial, lemon, yuzu, chilli

Japanese paloma

tequila, cordial de yuzu y hibisco, pomelo rosa

17 €

tequila blanco, yuzu & hibiscus cordial, pink grapefruit

rare & limited

premium twist on classics

timeless old fashioned

hibiki harmony, tabaco, pedro ximenéz, bíters, bola de hielo artesanal

22 €

hibiki harmony, tobacco, pedro ximenéz, bitters, ice ball

heritage cocktails

since the beginning

Zuma bellini

bíter, albaricoque, licor de fresa, prosecco

12 €

campari, apricot, strawberry, prosecco

rubabu

vodka, sake infusionado con ruibarbo, maracuyá, limón

16 €

vodka, rhubarb infused sake, passion fruit, lemon

non-alcoholic cocktails

norisan

menta fresca, maracuyá, piña, naranja

9 €

fresh mint, passionfruit and pineapple, shaken with orange

yoshi nura

menta fresca, jengibre, lima, soda

9 €

fresh mint, ginger, lime, soda water

bar snacks

steamed soybeans with sea salt

edamame

6 €

crispy squid

calamares con chile verde y lima

14 €

shrimp tempura

gambas en tempura con mayonesa cítrica

21 €

with an emphasis on simple presentation acquired through quality ingredients, experience authentic dishes that leave behind tradition and embrace bold flavours at this plush Japanese restaurant. whether it’s our delectable tartare’s & tataki’s, our signature black cod wrapped in hoba leaf, spicy beef tenderloin with sesame, red chilli and sweet soy or sliced yellowtail, green chilli relish, and more.

we are closed for July and August as we begin our summer renovation and will return with a fresh new look in September! reservations are open from September onwards!

Please note that all menus displayed are samples and subject to change. For full menus, please contact our reservations team.

aperitivo


disponible de lunes a viernes de 13 a 16 horas. 45€ por persona

edamame

steamed soybeans with sea salt

entrantes

elige dos por persona

lubina con vinagreta de yuzu y trufa

thinly sliced seabass with yuzu, truffle and salmon roe

pez limón con ponzu de ajo y chile

sliced yellowtail, green chilli relish, ponzu and pickled garlic

ensalada verde, aguacate y vinagreta de wasabi

watercress salad, avocado, cucumber and wasabi dressing

plato principal a elegir

salmón con salsa teriyaki

salmon fillet with teriyaki sauce and sliced pickled cucumber

lubina a la parrilla con tomate asado y jengibre

salt grilled seabass with burnt tomato and ginger relish

pollo marinado con miso y limón

barley miso marinated chicken with lemon

postre

selección de trufas de chocolate

chocolate truffles selection