Las Vegas

our menu

sushi, sashimi and cold

nigiri sushi / sashimi

2 pieces

japanese sea urchin

hokkaido uni

$ 37

tuna

akami

$ 17

semi fatty tuna

chu toro

$ 27

fatty tuna

o toro

$ 37

yellowtail

hamachi

$ 17

sea bream

madai

$ 18

hokkaido scallop

hotate

$ 18

salmon

sake

$ 16

seabass

suzuki

$ 17

japanese amberjack

kampachi

$ 17

golden eye snapper

kinmedai

$ 20

striped jack

shima aji

$ 19

Zuma special sushi

2 pieces

salmon nigiri torched

sake no aburi

$ 22

seared hokkaido scallop, uni and fresh truffle

hokkaido uni aburi

$ 39

tokusen sushi

chef selection of nigiri

chef's selection nigiri 5 pieces

$ 48

chef's selection nigiri 9 pieces

$ 82

sashimi moriawase

chef selection of sashimi

10 slices sashimi 5 variation

$ 82

18 slices sashimi 9 variation

$ 136

maki rolls

salmon, tuna, seabass and yellowtail with avocado, yuzu kosho mayo

chirashi maki

$ 23

dynamite spider roll with softshell crab, chili and wasabi tobiko mayo

watari gani maki

$ 25

fatty tuna roll and finely diced scallion

arjun negi toro maki

$ 27

add on oscietra caviar 5g

$ 24

vegetable roll (v)

yasai maki

$ 12

salmon avocado roll with tenkasu and kizami wasabi

sake to abokado maki

$ 19

ginger, cucumber and avocado roll (v)

Zuma kappa

$ 12

lobster tempura with avocado and black truffle

ise ebi no tempura

$ 55

prawn tempura roll with pickled yamagobo, avocado and mentaiko mayo

ebi tempura maki

$ 21

alaskan snow crab, avocado and tobiko

california maki

$ 22

spicy tuna roll with green chili, spicy mayo and tobiko

pirikara maguro maki

$ 23

spicy yellowtail roll with serrano pepper, avocado and wasabi mayo

pirikara hamachi maki

$ 21

cold dishes

sliced seabass sashimi with yuzu, truffle and salmon roe

suzuki no sashimi

$ 24

seared tuna with chili daikon and ponzu sauce

maguro no tataki

$ 24

sliced yellowtail sashimi green chili relish, ponzu and pickled garlic

hamachi usuzukuri pirikara ninniku gake

$ 25

chu toro tartare, oscietra caviar, black truffle and miso bun

chu toro no tarutaru kyabia to toryufu zoe

$ 72

thinly sliced semi fatty tuna, chilli, coriander and sesame

chu toro no osashimi kousou fummi

$ 29

salmon and tuna tartare with imperial oscietra caviar

kaisen taru taru kyabia zoe

$ 52

cured salmon with shiro ponzu and myoga

sake no namahamujitate to jikasei shiro ponzu

$ 20

*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness parties of 8 or more are subject to 18% service charge

robata

robata skewers

minimum order 4

sake marinated chicken wings, sea salt and lime

tori no tebasaki

$ 15

chicken with spring onion

yakitori - negima yaki

$ 14

grilled scallops with pickled plum, shiso and mentaiko butter

hotate no ume shiso mentaiko yaki

$ 25

kurobuta pork belly with yuzu mustard miso

buta-bara yuzu miso

$ 26

wagyu beef skewer with shishito pepper and smoked chili soy

gyu to shishito no wagyu yaki

$ 24

salmon with teriyaki sauce and pickled cucumber

sake no teriyaki kyuri zoe

$ 36

robata seafood

minimum order 4

salt grilled branzino

suzuki no shioyaki

$ 35

jumbo tiger prawn with yuzu pepper

ebi no sumibiyaki yuzu koshou fuumi

$ 48

alaskan king crab with ponzu lime butter

yaki taraba gani

$ 79

1 3⁄4 lb roasted lobster with shiso ponzu butter

ise ebi no oven yaki

$ 85

robata meat

minimum order 4

iberico pork with yuzu koshu and truffle sauce

iberico buta to eringi yuzu kosho fuumi

$ 58

rib eye steak with wafu sauce and garlic crisps

rib eye no tamanegi ponzu fuumi

$ 58

24 oz dry aged bone-in rib eye with fresh truffle

jukusei henetsuki gyu ribeye to toryufu

$ 175

robata vegetables

minimum order 4

shiitake mushroom with garlic and soy butter (v)

shiitake no ninniku fuumi

$ 15

roasted potato with shiso ponzu butter

jagaimo no marugoto robata yaki

$ 19

sweet corn with shiso butter and shichimi pepper (v)

yaki toumoro koshi

$ 16

*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness parties of 8 or more are subject to 18% service charge

seasonal & Zuma signature

signature dishes

black cod marinated in saikyo miso wrapped in hoba leaf

gin-dara no saikyo yaki

$ 52

barley miso marinated baby chicken, oven roasted on cedar wood

tsubu-miso gake hinadori no oven yaki

$ 38

rice hot pot with wild mushrooms, japanese vegetables and fresh black truffle

kinoko no kama meshi

$ 72

grilled chilean seabass with green chili and ginger dressing

ainame no koumi yaki to kousou

$ 50

chocolate ganache, passion fruit, sakura, kinako crumble and shiso ice cream

chocolate sakura mousse

$ 18

omakase

signature

$ 150

premium

$ 228

new seasonal

minimum of 2 guests price per person, (only available as a choice for the entire table)

sliced scallop with lychee and wasabi ponzu

hotate no otsukuri to raichi jikasei wasabi ponzu

$ 26

botan ebi with yuzu koshu and oscietra caviar

yuzukosho fuumi no botanebi to kyabia zoe

$ 45

seasonal vegetable tempura with citrus tofu

shunyasai no tempura moriawase

$ 19

spicy miso veal chop with roasted eggplant and shiso mayonnaise

karamiso koushiniku no yakinasu zoe

$ 72

spicy lobster and crab miso soup

ise ebi to kani no aka miso shiru

$ 14

*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness parties of 8 or more are subject to 18% service charge

snacks, salads & tempura

snacks and soups

minimum of 2 guests price per person, (only available as a choice for the entire table)

steamed soybeans with sea salt

edamame

$ 9

spicy lobster and crab miso soup

ise ebi to kani no aka miso shiru

$ 16

prawn and black cod gyoza

gindara to ebi no gyoza

$ 23

fried softshell crab with wasabi mayonnaise

age watarigani

$ 25

white miso soup with tofu, wakame and scallion

miso shiru

$ 8

crispy fried calamari with serrano pepper and lime

ika no kari kari age

$ 19

salads

minimum of 2 guests price per person, (only available as a choice for the entire table)

spicy fried tofu, avocado and japanese herbs (v)

piri kara dofu to abokado salada

$ 24

steamed baby spinach with sesame dressing

hourensou no goma ae

$ 9

watercress and avocado salad with wasabi and cucumber (v)

kureson to kyuri no salada

$ 18

king crab salad, avocado, mizuna and sesame dressing

taraba kani sarada no goma ae

$ 42

tempura

minimum order 4

tiger prawns

kuruma ebi no tempura

$ 25

chilean tempura with sour dashi

ainame no tempura

$ 32

rock shrimp with chili tofu

ise ebi no tempura piri kara tofu

$ 30

assorted vegetables (v)

yasai no moriawase

$ 21

1 1⁄4 lb lobster with spicy ponzu and wasabi mayonnaise

ise ebi no tempura

$ 82

*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness parties of 8 or more are subject to 18% service charge

sides & caviar

Menu Sub-section Name

Menu Sub-section Note

Dish Name (n)

Dish Details

$ 1235

Dish Name2 (g)

Dish Details

$ 2341

*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness parties of 8 or more are subject to 18% service charge

wagyu & specialty beef cuts

wagyu selection

minimum of 2 guests price per person, (only available as a choice for the entire table)

2 pieces wagyu beef sushi, daikon and fresh black truffle

wagyu gunkan

$ 33

seared wagyu striploin tataki with truffle ponzu

wagyu no tataki, kuro toryufu ponzu gake

$ 48

wagyu gyoza with black truffle

wagyu to toryufu no gyoza

$ 42

japanese wagyu tartare on crispy nori with cured egg yolk

wagyu no tarutaru karikarinori to shiozuke no ranou

$ 64

braised japanese wagyu brisket, pickled daikon wrap and sesame sauce

wagyu no katabaraniku no nikomi goma so-su

$ 72

10 oz wagyu skirt steak with shiso chimichurri

australia san no wagyu harami

$ 86

32 oz wagyu tomahawk, wasabi and fresh truffle

wagyu honetsuki riburousu

$ 255

premium japanese wagyu, chili ponzu and yuzu tahoon

nihon no tokusen wagyu

*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness parties of 8 or more are subject to 18% service charge

Please note that all menus displayed are samples and subject to change. For full menus, please contact our reservations team.

cocktails

nomikai

rikka tonic

bombay sapphire gin, grapefruit bitters and tonic water

$ 18

ozaka spritzer

strawberry and basil infused aperol, prosecco and soda water

$ 18

hachiko

grey goose vodka, yuzu & hibiscus cordial, salt cold-pressed pink grapefruit

$ 20

kurashikku

burning history

suntory toki whisky, honey, ginger, yuzu, egg whites barrel stave smoke

$ 24

japanese old fashioned

suntory toki whisky, Zuma old fashioned sugar and bitters

$ 22

heritage

torii sidecar

suntory toki whiskey, ferrands dry curacao, yuzu

$ 20

raspberry & passion fruit martini

haku vodka, raspberries, passion fruit and apple

$ 20

lychee and rose petal martini

grey goose vodka, roku gin, lychee, rose syrup and lemon

$ 20

yamatochi cooler

la adelita tequila, lychee, mint, ginger and elderflower

$ 20

chili passion fruit margarita

casamigos blanco tequila, vanilla, blood orange, passion fruit lime, agave, hellfire bitters

$ 22

Zuma mai tai

Zuma white and dark rum, blood orange, pineapple, lime almond

$ 18

japanese beers

asahi super dry

$ 9

sapporo

$ 9

sapporo light

$ 9

hitachino yuzu lager

$ 12

kagua blanc

$ 14

non alcoholics

Zuma non alcoholics

norisan mint, passion fruit, pineapple and orange

$ 8

namakemono

raspberries, cucumber and apple

$ 8

yoshi nura

ginger, mint, lime and soda

$ 8

green yoga

matcha green tea, passion fruit and lemon

$ 8

Please note that all menus displayed are samples and subject to change. For full menus, please contact our reservations team.