Hong Kong

our menu

sushi, sashimi and cold

sushi and sashimi

california, with premium blue crab, avocado and tobiko

藍蟹加洲卷

hk$ 190

spicy tuna maki, chili miso and tobiko

辣汁吞拿魚卷藍蟹

hk$ 195

sashimi moriawase 5 selections

5 種類

hk$ 580

items displayed are seasonal and subject to change. for full menus, please contact our reservations team.
prices are in Hong Kong dollars and subject to 10% service charge.

seasonal & Zuma signature

signatures dishes

miso marinated black cod wrapped in hoba leaf

銀鱈魚西京燒

hk$ 380

roasted lobster, garlic, shiso and ponzu butter

蒜香牛油烤龍蝦

hk$ 380/640

barley miso marinated baby chicken oven roasted on cedar wood

麥麵豉醬燒春雞

hk$ 280

spicy beef tenderloin with sesame, red chili and sweet soy

麻香辣汁燒牛柳

hk$ 380

chilean sea bass with green chili ginger dressing

智利鱸魚配青辣椒薑汁

hk$ 350

items displayed are seasonal and subject to change. for full menus, please contact our reservations team.
prices are in Hong Kong dollars and subject to 10% service charge.

snacks, salads & tempura

snacks, salads and cold dishes

spicy crab soup with mitsuba and yuzu

辣味柚子蟹肉湯

hk$ 120

crispy fried squid, green chili and lime

炸香辣魷魚

hk$ 140

thinly sliced sea bass with yuzu, truffle oil and salmon roe

薄切海鱸配柚子松露油

hk$ 165

salmon and tuna tartare with rice crackers

三文魚及吞拿魚他他

hk$ 330

items displayed are seasonal and subject to change. for full menus, please contact our reservations team.
prices are in Hong Kong dollars and subject to 10% service charge.

robata

robata dishes

chicken yakitori with baby leeks

大蔥雞肉串燒

hk$ 130

hokkaido scallops, umeboshi butter and mentaiko

帆立貝配明太子梅子牛油

hk$ 280

spiced lamb cutlets with hatcho miso

香辣燒羊架配八丁味噌

hk$ 240

salmon teriyaki fillet with pickled cucumber

三文魚伴芝麻青瓜漬物

hk$ 230

lobster tempura with ponzu and wasabi sauce

龍蝦天婦羅

hk$ 380

sweet potato with teriyaki sauce and sesame (v)

照燒汁甜蕃薯

hk$ 110

items displayed are seasonal and subject to change. for full menus, please contact our reservations team.
prices are in Hong Kong dollars and subject to 10% service charge.

dessert

warm hokkaido cheesecake with caramel cracker and sakura amaou sorbet

暖北海道芝士蛋糕配焦糖脆餅及草莓雪葩

hk$ 170

green tea and banana cake with coconut ice cream and peanut toffee sauce

綠茶香蕉蛋糕伴椰子雪糕及花生拖肥醬

hk$ 112

mango and young coconut custard chawan mushi with passion fruit

日式香芒椰子燉蛋伴熱情果泡沫

hk$ 98

special chocolate, caramel and hazelnut praline with tahitian vanilla ice cream

朱古力流心蛋糕配雲呢拿雪糕

hk$ 138

warm chocolate and espresso pudding with praline and hokkaido milk ice cream

果仁朱古力咖啡暖布甸配北海道牛奶雪糕

hk$ 148

duo of japanese seasonal fruits

精選日本時令鮮菓

hk$ 250

items displayed are seasonal and subject to change. for full menus, please contact our reservations team.
prices are in Hong Kong dollars and subject to 10% service charge.

Please note that all menus displayed are samples and subject to change. For full menus, please contact our reservations team.

ebisu lunch menu

hkd 458 per person

miso soup with spring onions

麵豉湯

choice of two starters

seared salmon with lime shiso soy

火炙三文魚配紫蘇醬

steamed spinach with sesame sauce (v)

芝麻菠菜

rock shrimp tempura with chili mayonnaise

岩蝦天婦羅

crab salad, avocado, mizuna and sesame dressing

芝麻汁蟹肉沙律

beef tataki, truffle ponzu

火炙薄切牛肉

4 selections seasonal nigiri sushi (vegetarian available)

精選壽司 或 素食壽司 4貫

crispy avocado maki, hokkaido cheese and chili sauce (v)

脆辣牛油果卷

chef's selection sashimi

精選刺身盛合

california maki, with premium crab, avocado and tobiko

加洲卷

upgrade to premium sashimi selection, additional

或極上刺身

hk$ 220

choice of one main dish

served with steamed rice

takana fried rice (v)

高菜炒飯

seasonal vegetable kakiage udon (v)

炸野菜什錦湯烏冬

salmon teriyaki fillet with pickled cucumber

三文魚伴芝麻青瓜漬物

barley miso marinated chicken oven roasted on cedar wood (g)

麥麵豉醬燒雞

chef's selection of sashimi over sushi rice

精選刺身飯

upgrade to premium sashimi selection, additional

或極上刺身飯

hk$ 220

grilled hamachi kama with lemon and sea salt, additional

炭燒海鹽油甘魚鮫

hk$ 120

spicy beef tenderloin with sesame, red chili and sweet soy, additional

麻香辣汁燒牛柳

hk$ 180

chilean sea bass with green chili ginger dressing, additional

智利鱸魚配青辣椒薑汁

hk$ 180

miso marinated black cod wrapped in hoba leaf, additional

銀鱈魚西京燒

hk$ 210

premium japanese wagyu miyazaki sirloin, a4 grade, additional

精選日本a4宮崎和牛西冷

hk$ 480

roasted half lobster with shiso and ponzu butter, additional

蒜香牛油烤龍蝦

hk$ 280

iberico pork with yuzu koshu and truffle sauce, additional

炭烤西班牙黑毛豬肋眼伴柚子松露汁

hk$ 180

side dishes

sweet corn tempura (v)

甜粟米天婦羅

hk$ 60

tender stemmed broccolini with panko butter (v)

牛油包糠燒嫩蘭花苗

hk$ 60

sweet potato with teriyaki sauce and sesame (v)

照燒汁甜蕃薯

hk$ 60

desserts

selected desserts from our a la carte menu available

hk$ 60

(v) vegetarian (g) contains gluten
for information on any allergens or dietary requirements please ask your waiter
all prices are in hong kong dollars and subject to a 10% service charge

Please note that all menus displayed are samples and subject to change. For full menus, please contact our reservations team.

weekend brunch menu

2.5 hours free-flow champagne packages. prices per person

signature

"r" de ruinart nv, champagne, france

hk$ 1088

deluxe

ruinart blanc de blancs nv, champagne, france

hk$ 1488

premium

dom pérignon, champagne, france

hk$ 2688

food and soft drinks

saicho hojicha sparkling tea, soft drinks, apple and cranberry juices

hk$ 828

food only

including iced tea

hk$ 688

children aged 4 - 10

kids portion of either one main course or hot udon chicken noodles

hk$ 350

wine, beer

viogner
cinsault rosé
cabernet sauvignon
kirin beer
aperol spritz
iced tea

served to the table

steamed edamame with sea salt (v)
crab salad, avocado, mizuna and sesame dressing
seared salmon with lemon, shiso and soy
potato salad with soft boiled egg and truffle mayo dressing (v)
seared beef tataki with truffle ponzu
japanese pumpkin tempura (v)
shrimp tempura
sweet corn with shiso butter (v)
pork gyoza with spicy yuzu truffle
japanese takoyaki with nori,bonito and yuzu mayo dressing
grilled chicken wings with sea salt and lime
chef selection sashimi
sushi and maki rolls
additional cristal caviar 15g 490 30g 950
grilled broccoli with panko shiso butter (v)

select one main course

seasonal vegetable kakiage udon (v)
takana fried rice (v)
teriyaki salmon fillet with sliced pickled cucumber
chef's selection of sashimi over sushi rice
barley miso marinated chicken oven roasted on cedar wood
spicy beef tenderloin with sesame, red chili and sweet soy
miso marinated black cod wrapped in hoba leaf

hk$ 180

chilean sea bass with green chili ginger dressing

hk$ 180

roasted lobster, shiso and ponzu butter

hk$ 220

iberico pork with yuzu kosho and truffle sauce

hk$ 180

premium japanese wagyu miyazaki sirloin, a4 grade

hk$ 590

deluxe dessert platter for the table

(v) vegetarian
all food will be served directly to the table
dishes are made to order for consumption in the restaurant and cannot be taken away
for information on any allergen and dietary requirements please ask your server
free-flow is served for 2.5 hours from the original booking time, after which all tables are returnable

Please note that all menus displayed are samples and subject to change. For full menus, please contact our reservations team.

yashoku night brunch

2.5 hours free-flow champagne packages, per person

packages

all packages include whispering angel rosé, chateau d'esclans, sake and beer

veuve clicquot “yellow label” nv champagne

hk$ 1188

ruinart blanc de blancs nv champagne

hk$ 1488

dom pérignon champagne

hk$ 2688

served to the table

steamed edamame with sea salt (v)
seared beef tataki with truffle ponzu
spicy beef tartare
tuna tartare with miso and lotus chips
seared salmon with lemon, shiso and soy
avocado salad with tenkasu and spicy lemon dressing
steamed spinach with sesame sauce (v)
maki rolls
spicy tuna, chili miso and tobiko
california, with premium crab, avocado and tobiko
salmon and avocado, tenkasu and kizami wasabi
sashimi
salmon
yellowtail
sweet shrimp
shrimps and vegetables tempura
pork gyoza with spicy yuzu truffle
tender stemmed broccolini with panko butter (v)

main course

miso marinated black cod wrapped in hoba leaf
spicy beef tenderloin with sesame, red chili and sweet soy

deluxe dessert platter for the table

assortment of japanese confection

Please note that all menus displayed are samples and subject to change. For full menus, please contact our reservations team.

cocktails

heritage

geishi smash

vodka, cucumber, shiso, yuzu

hk$ 140

chili passion fruit margarita

tequila blanco, blood orange, passion fruit, lime juice,red chili, vanilla syrup

hk$ 140

hakuro wasabi mule

ketel one vodka, homemade wasabi & ginger soda

hk$ 140

nomikai

rikka & tonic

tanqueray 10 gin, grapefruit, bitter, yuzu tonic

hk$ 140

glitter globe gimlet

tanqueray, yuzu cordial, lime and grapefruit ice

hk$ 140

oaxaca

vida mezcal, aperol, antica formula, bitter

hk$ 140

kurashikku

japanese twist on classic cocktails

honda negroni

shiso infused gin, mancino rosso, campari, umeshu

hk$ 150

semei sour

japanese whisky, yuzu juice, smoke, egg white and plum bitters

hk$ 160

burning history

japanese whisky, islay whisky, ginger, yuzu, honey, bitter, stave smoke

hk$ 160

endo margarita

casamigos blanco, sake, del maguey mezcal, yuzu

hk$ 150

japanese old-fashioned

nikka from the barrel, brown sugar syrup, angostura bitters, plum bitters

hk$ 150

items displayed are seasonal and subject to change. for full menus, please contact our reservations team. prices are in Hong Kong dollars and subject to 10% service charge.

non alcoholic

shinzui - non-alcoholic cleansers

norisan

fresh mint, passion fruit and pineapple, shaken with orange juice

hk$ 85

berry beauty

fresh raspberries and blackberries, shaken with agave nectar, muddled ginger and cranberry juice

hk$ 85

yoshi nura

fresh mint, ginger muddled with sugar and fresh lime, topped with soda water

hk$ 85

iced tea

raspberry and rose

hk$ 85

tea selection

green tea

hk$ 50

sun grown with typical green tea flavor

sencha

hk$ 50

unique with a pleasant roasted flavour

genmaicha

hk$ 50

subtly sweet and highly fragrant

jasmine

hk$ 50

black tea

sun grown with typical green tea flavor

hk$ 50

oxford english breakfast

unique with a pleasant roasted flavour

hk$ 50

special blend earl grey

subtly sweet and highly fragrant

hk$ 50

herbal and flower tea

hk$ 50

ginger

hk$ 50

chamomile

hk$ 50

fresh mint

hk$ 50

coffee

americano

hk$ 50

espresso

hk$ 50

macchiato

hk$ 50

double espresso

hk$ 60

double macchiato

hk$ 60

cappuccino

hk$ 65

latte

hk$ 65

items displayed are seasonal and subject to change. for full menus, please contact our reservations team. prices are in Hong Kong dollars and subject to 10% service charge.

Please note that all menus displayed are samples and subject to change. For full menus, please contact our reservations team.

izakaya night

hkd 298 per person, 90 minutes free flow of the below drinks from 6.30pm to 9:30pm monday – wednesday, excluding public holidays and private events)

served with below selection of skewers per person (not free flow)

shishito pepper with goma ponzu
angus beef with soy, garlic, ginger and chili
sweet corn with shiso butter
chicken yakitori with baby leek
tsukune chicken with onsen tamago and soy sauce

skewers per piece

chicken wings with sake, sea salt and lime

hk$ 55

glazed pork belly with apple miso mustard

hk$ 60

octopus with arima sancho pepper

hk$ 70

hokkaido scallops with ume boshi butter and mentaiko

hk$ 140

shishito pepper with goma ponzu

hk$ 38

sweet corn with shiso butter

hk$ 38

chicken yakitori with baby leek

hk$ 55

tsukune chicken with onsen tamago and soy sauce

hk$ 55

angus beef with soy, garlic, ginger and chili

hk$ 60

drinks

japanese highball
sake
beer

Please note that all menus displayed are samples and subject to change. For full menus, please contact our reservations team.