Hong Kong

Zuma Hong Kong

the menu is comprehensive and alluring. dishes are authentic but not traditional with bold, intense flavours and an emphasis on simple presentation acquired through quality ingredients. there is no set protocol on ordering from the menu; izakaya style means that dishes are designed to be shared at the table.

Please note that all menus displayed are samples and subject to change. For full menus, please contact our reservations team.

robata dishes & tempura

大蔥雞肉串燒

chicken yakitori with baby leeks

hk$ 130

帆立貝配明太子梅子牛油

hokkaido scallops, umeboshi butter and mentaiko

hk$ 280

香辣燒羊架配八丁味噌

spiced lamb cutlets with hatcho miso

hk$ 240

items displayed are seasonal and subject to change. for full menus, please contact our reservations team.
prices are in Hong Kong dollars and subject to 10% service charge.

snacks, salads and cold dishes

辣味柚子蟹肉湯

spicy crab soup with mitsuba and yuzu

hk$ 120

炸香辣魷魚

crispy fried squid, green chili and lime

hk$ 140

薄切海鱸配柚子松露油

thinly sliced sea bass with yuzu, truffle oil and salmon roe

hk$ 165

items displayed are seasonal and subject to change. for full menus, please contact our reservations team.
prices are in Hong Kong dollars and subject to 10% service charge.

the menu is comprehensive and alluring. dishes are authentic but not traditional with bold, intense flavours and an emphasis on simple presentation acquired through quality ingredients. there is no set protocol on ordering from the menu; izakaya style means that dishes are designed to be shared at the table.

Please note that all menus displayed are samples and subject to change. For full menus, please contact our reservations team.

choice of two starters

火炙三文魚配紫蘇醬

seared salmon with lime shiso soy

芝麻菠菜 (v)

steamed spinach with sesame sauce

岩蝦天婦羅

rock shrimp tempura with chili mayonnaise

(v) vegetarian (g) contains gluten
for information on any allergens or dietary requirements please ask your waiter
all prices are in hong kong dollars and subject to a 10% service charge

ebisu lunch menu

458 per person

麵豉湯

miso soup with spring onions

(v) vegetarian (g) contains gluten
for information on any allergens or dietary requirements please ask your waiter
all prices are in hong kong dollars and subject to a 10% service charge

the menu is comprehensive and alluring. dishes are authentic but not traditional with bold, intense flavours and an emphasis on simple presentation acquired through quality ingredients. there is no set protocol on ordering from the menu; izakaya style means that dishes are designed to be shared at the table.

Please note that all menus displayed are samples and subject to change. For full menus, please contact our reservations team.

wine, beer

viogner

cinsault rosé

cabernet sauvignon

kirin beer

aperol spritz

iced tea

(v) vegetarian
all food will be served directly to the table
dishes are made to order for consumption in the restaurant and cannot be taken away
for information on any allergen and dietary requirements please ask your server
free-flow is served for 2.5 hours from the original booking time, after which all tables are returnable

weekend brunch menu

2.5 hours free-flow champagne packages (per person)

signature

"r" de ruinart nv, champagne, france

hk$ 1088

deluxe

ruinart blanc de blancs nv, champagne, france

hk$ 1488

premium

dom pérignon, champagne, france

hk$ 2688

food and soft drinks

saicho hojicha sparkling tea, soft drinks, apple and cranberry juices

hk$ 828

food only

including iced tea

hk$ 688

children aged 4 - 10

kids portion of either one main course or hot udon chicken noodles

hk$ 350

(v) vegetarian
all food will be served directly to the table
dishes are made to order for consumption in the restaurant and cannot be taken away
for information on any allergen and dietary requirements please ask your server
free-flow is served for 2.5 hours from the original booking time, after which all tables are returnable

the menu is comprehensive and alluring. dishes are authentic but not traditional with bold, intense flavours and an emphasis on simple presentation acquired through quality ingredients. there is no set protocol on ordering from the menu; izakaya style means that dishes are designed to be shared at the table.

Please note that all menus displayed are samples and subject to change. For full menus, please contact our reservations team.

served to the table

steamed edamame with sea salt (v)

seared beef tataki with truffle ponzu

spicy beef tartare

tuna tartare with miso and lotus chips

seared salmon with lemon, shiso and soy

avocado salad with tenkasu and spicy lemon dressing

Thursday, Friday and Saturday night brunch

2.5 hours free-flow champagne packages (per person)

veuve clicquot “yellow label” nv champagne

hk$ 1188

ruinart blanc de blancs nv champagne

hk$ 1488

dom pérignon champagne

hk$ 2688

all packages include whispering angel rosé, chateau d'esclans,

sake and beer

the menu is comprehensive and alluring. dishes are authentic but not traditional with bold, intense flavours and an emphasis on simple presentation acquired through quality ingredients. there is no set protocol on ordering from the menu; izakaya style means that dishes are designed to be shared at the table.

Please note that all menus displayed are samples and subject to change. For full menus, please contact our reservations team.

desserts

果仁朱古力咖啡暖布甸配北海道牛奶雪糕

warm chocolate and espresso pudding with praline and hokkaido milk ice cream

hk$ 148

暖北海道芝士蛋糕配焦糖脆餅及草莓雪葩

warm hokkaido cheesecake with caramel cracker and sakura amaou sorbet

hk$ 170

綠茶香蕉蛋糕伴椰子雪糕及花生拖肥醬

green tea and banana cake with coconut ice cream and peanut toffee sauce

hk$ 112

items displayed are seasonal and subject to change. for full menus, please contact our reservations team. prices are in Hong Kong dollars and subject to 10% service charge.

the menu is comprehensive and alluring. dishes are authentic but not traditional with bold, intense flavours and an emphasis on simple presentation acquired through quality ingredients. there is no set protocol on ordering from the menu; izakaya style means that dishes are designed to be shared at the table.

Please note that all menus displayed are samples and subject to change. For full menus, please contact our reservations team.

heritage

geishi smash

vodka, cucumber, shiso, yuzu

hk$ 140

chili passion fruit margarita

tequila blanco, blood orange, passion fruit, lime juice,red chili, vanilla syrup

hk$ 140

hakuro wasabi mule

ketel one vodka, homemade wasabi & ginger soda

hk$ 140

items displayed are seasonal and subject to change. for full menus, please contact our reservations team. prices are in Hong Kong dollars and subject to 10% service charge.

nomikai

rikka & tonic

tanqueray 10 gin, grapefruit, bitter, yuzu tonic

hk$ 140

glitter globe gimlet

tanqueray, yuzu cordial, lime and grapefruit ice

hk$ 140

oaxaca

vida mezcal, aperol, antica formula, bitter

hk$ 140

items displayed are seasonal and subject to change. for full menus, please contact our reservations team. prices are in Hong Kong dollars and subject to 10% service charge.

the menu is comprehensive and alluring. dishes are authentic but not traditional with bold, intense flavours and an emphasis on simple presentation acquired through quality ingredients. there is no set protocol on ordering from the menu; izakaya style means that dishes are designed to be shared at the table.

Please note that all menus displayed are samples and subject to change. For full menus, please contact our reservations team.

izakaya night

izakaya night (includes 90 minutes free flow of the below drinks from 6.30pm to 9:30pm monday – Wednesday, excluding public holidays and private events)(298 per person)

Japanese highball

sake

beer

served with below selection of skewers per person (not free flow)