Please note that all menus displayed are samples and subject to change. For full menus, please contact our reservations team.
Sushi, Sashimi and Cold
nigiri sushi / sashimi
2 pieces / 3 pieces
sea urchin
uni
aed 252 / 435
jumbo sweet shrimp
botan ebi
aed 100
freshwater eel
unagi
aed 63
squid
ika
aed 62
shrimp
ebi
aed 73
tuna
akami
aed 76
fatty tuna
o toro
aed 115
semi fatty tuna
chu toro
aed 96
yellowtail
hamachi
aed 82
turbot
hirame
aed 63
scallop
hotate
aed 73
salmon roe
ikura
aed 90
sweet omelette
tamago
aed 31
salmon
sake
aed 56
seabass
suzuki
aed 58
red snapper
tai
aed 73
octopus
tako
aed 58
amberjack
kan pachi
aed 83
jack mackerel
shima aji
aed 83
nigiri sushi / sashimi
3 pieces / 3 pieces
japanese oysters
kaki
aed 87
vegetarian sushi
chef’s selection 10 pieces
yasai no nigiri to maki moriawase
aed 130
chef selection nigiri
tokusen nigiri sushi
aed 126
tokusen nigiri sushi
Nigiri moriawase
selection 6 pieces
aed 185
selection 9 pieces
aed 264
premium 8 pieces
aed 384
sashimi moriawase
chef’s selection sashimi
sashimi moriawase
variations 12 pieces
aed 218
variations 21 pieces
aed 428
premium variations 12 pieces
aed 358
premium variations 21 pieces
aed 514
maki rolls
cucumber (v)
kappa maki
aed 38
ginger, cucumber and avocado (v)
zuma kappa maki
aed 48
tuna
tekka maki
aed 76
fresh crab, avocado and tobiko (g)
california maki
aed 98
salmon, avocado, tenkasu and kizami wasabi (g)
sake maki
aed 54
mixed seafood selection with avocado, cucumber (g)
zuma chirashi maki
aed 96
salmon, prawn and asparagus with tenkasu and ume boshi (g)
sake to ebi no kawari maki, ume boshi zoe
aed 88
(without nori and sushi rice)
softshell crab, chilli mayonnaise, cucumber and wasabi tobiko sauce (g)
dynamite spider roll
aed 109
yellowtail maki, tenkasu and tobiko (g)
spicy hamachi
aed 79
tuna, homemade chilli miso and yuzu tobiko (g)
spicy tuna
aed 90
prime tuna and finely diced spring onions
arjun's chu toro
aed 101
avocado, asparagus, ginger, shiso, cabbage, cucumber and carrot (v)
veggie roll
aed 75
grilled freshwater eel with avocado, sweet omelette (g)
unagi bo zushi maki
aed 79
prawn and tenkasu, avocado and wasabi mentaiko sauce (g)
ebi tempura roll
aed 89
beef, shallots, chilli and ginger soy (g)
pirikara gyu no makimono
aed 88
handrolls (available on request )
temaki
cold dishes
thinly sliced chu toro tuna, chilli, coriander, sesame
chu toro no osashimi konsou fuumi
aed 158
chu toro tartar, oscietra caviar and miso bun (g)
chutoro tarutaru kyabia zoe
aed 227
sliced seared tuna, chilli daikon and ponzu sauce
maguro no tataki
aed 158
thinly sliced seabass with yuzu, truffle oil and salmon roe
suzuki no osashimi
aed 104
salmon and tuna tartare with oscietra caviar/beluga caviar
kaisen tarutaru kyabia zoe
aed 258 / 361
seared salmon with lime shiso soy
sake no tataki
aed 99
sliced yellowtail, green chilli relish, ponzu and pickled garlic
hamachi usuzukuri pirikara, ninniku gake
aed 101
japanese oyster with chili ponzu (2pc) (g)
kaki no karami ponzu
aed 87
Seasonal & Zuma Signature
daikoku
an extensive selection of dishes chosen by our head chef
only available as a choice for the whole table, minimum of 2 guests
signature, per person
aed 695
premium, per person
aed 895
new and seasonal dishes
red prawn, seabass and pumpkin tempura with ginger, mitsuba tentsuyo
akaebi, suzuki to kabocha no tempura
aed 170
grilled broccolini with spicy miso (v)
yaki burokkorini kara miso sauce
aed 62
beef tartare with tapioca cracker
gyu niku no tarutaru, tapioca cracker
aed 150
grilled swordfish with miso butter and wafu mizuna
mekajiki no sumibi yaki, miso bata to mizuna zoe
aed 175
signature dishes
miso marinated black cod wrapped in hoba leaf
gindara no saikyo miso yaki
aed 248
barley miso corn fed baby chicken, oven roasted on cedar wood (g)
tsubu-miso gake hinadori no oven yaki
aed 189
salt grilled seabass with burnt tomato and ginger relish
suzuki no shioyaki
aed 180
japanese mushroom rice hotpot (v) / with shaved fresh truffle
nihon kinoko no kamameshi
aed 232 / 398
(recommended for 4 guests minimum)
roasted lobster, shiso ponzu butter
ise ebi no oven yaki, whole / half
aed 582 / 291
Snacks, Salads & Tempura
snacks and soups
steamed soybeans with sea salt (v)
edamame
aed 36
grilled soybeans with lemon and shichimi pepper (v) (g)
yaki-edamame pirikara lemon fume
aed 40
stir fried soybeans with chilli, garlic and ginger (g)
piri karai edamame
aed 36
crispy fried squid, green chilli and lime
ika no kari kari age
aed 80
prawn and black cod gyoza (g)
gindara to ebi no gyoza
aed 100
eggplant and spinach gyoza, spicy wafu (v) (g)
nasu to horensou no gyoza
aed 95
beef gyoza with seasonal mushrooms (g)
gyu niku to kisetsu no kinoko no gyoza
aed 119
fried soft shell crab katsu with wasabi mayonnaise (g)
age watarigani
aed 103
crab soup, spicy miso and soybeans (g)
kani no pirikara su-pu
aed 56
miso soup with tofu, wakame and spring onion
miso shiru
aed 43
yakisoba, seasonal vegetables, nori and dried chilli (v) (g)
kisetsu yasai no yakisoba
aed 92
salads
crab salad, avocado, mizuna and sesame dressing (g)
taraba kani sarada no goma dressing
aed 178
steamed japanese spinach with sesame sauce (v)
hourensou no goma ae
aed 68
zuma salad with ginger miso dressing (v) (g)
zuma nama yasai
aed 69
spicy fried tofu, avocado and japanese herbs (v)
piri kara dofu to abogado salada
aed 78
green salad with avocado and asparagus, lemon honey dressing (v)
avocado to asparagasu no salada
aed 78
tempura
langoustine wrapped in kataifi, chilli broth (g)
tenaga ebi no kataifi age to pirikara tsukedashi
aed 184
assorted vegetables (g)
yasai no tempura moriawase
aed 99
tiger prawn (g)
ebi no tempura
aed 133
shrimp, green pea wasabi and chilli dip (g)
ko ebi no tempura yuzu togarashi mayo
aed 129
lobster with chilli ponzu and wasabi mayonnaise (g)
ise ebi no tempura
aed 312
Wagyu & Specialty Beef Cuts
wagyu selection
freshly seared wagyu sirloin tataki with truffle ponzu
wagyu sirloin tataki, toryufu ponzu
aed 285
wagyu nigiri, shiso and truffle
wagyu nigiri aburi, toryufu to shiso nose
aed 279
wagyu gunkan with oscietra caviar
wagyu gunkan, oscietra kyabia
aed 180
wagyu flap steak with japanese pickled cucumber, umeboshi sesame
kainomi no suteiki, ume dare
aed 189
japanese wagyu pure breed A4 (180g) with tahoon mayo and fresh wasabi
A4 wagyu suteiki, tahoon mayo to nama wasabi, ribeye / sirloin
aed 750 / 750
australian wagyu with yuzu truffle mayo and spicy ponzu
australia san wagyu, yuzu toryufu mayo to karami ponzu, tenderloin / sirloin / t-bone (1kg) / tomahawk (1.2kg)
aed 559 / 534 / 896 / 996
Robata
from the robata grill : seafood
salmon teriyaki with pickled cucumber
sake no teriyaki kyuri zoe
aed 174
jumbo tiger prawn with yuzu pepper
ebi no sumibiyaki yuzu kosho fumi
aed 183
grilled chilean seabass with green chilli ginger dressing
ainame no oumi yaki to sappari kousou
aed 248
king crab with ponzu lime butter
yaki taraba kani
aed 545
from the robata grill : skewers
grilled chicken wings, sea salt and lime
tori no tebasaki
aed 54
chicken skewers with baby leek
yakitori-negima yaki
aed 54
beef and green chilli skewers with smoked chilli soy (g)
gyu to shishito no kushi yaki
aed 65
octopus skewers with arima sansho pepper
tako no kushi yaki, arima sansho
aed 85
from the robata grill : meat
marinated lamb chops, pickled baby onion and myoga (g)
honetsuki ko-hitsuji no karashi yaki
aed 241
black angus rib eye, black pepper and soy 300g
ribeye no kuro kosho shoyu bata
aed 389
spicy beef tenderloin with sesame, red chilli and sweet soy
gyuhire sumibi yaki, karami sauce zuke
aed 243
rib eye, wafu sauce and garlic chips
rib eye suteiki, wafu sauce gake
aed 241
from the robata grill : vegetables
japanese sweetcorn with shiso butter (v)
yaki tomorokoshi
aed 76
mushrooms with butter wafu sauce (v)
Kinoko no sumibi yaki, bata wafu sauce
aed 54
asparagus with wafu sauce and sesame (v)
tokudai wafu asparagasu
aed 64
japanese eggplant with aka miso (v) (g)
nasu no miso yaki
aed 63
roasted whole potato, shiso chilli ponzu butter and lime (v)
jagaimo no marugoto obun yaki to shiso ponzu bata
aed 84
Sides & Caviar
sides
homemade pickles (v)
jikasei tsukemono
aed 47
steamed rice with black sesame seeds (v)
gohan
aed 30
fresh chilli, shichimi pepper, chilli and garlic sauce (g)
chilli set
aed 26
Dessert
crunchy hazelnut and chocolate bar
chocolate ganache, hazelnut caramel and coffee-miso ice cream
aed 73
pedro ximenez, lustau solera
aed 62
baked cheesecake
raspberries, hokkaido dairy, cashew crumble, guava sorbet
aed 96
picolit, livio felluga
aed 149
chawan mushi
coconut custard, exotic fruits, egg roll biscuit
aed 62
umeshu, meiri hyakunen
aed 79
special chocolate
vanilla bean ice cream
aed 73
orange muscat ‘essenzia' , quady winery
aed 72
green tea and banana cake
coconut ice cream and peanut toffee sauce
aed 62
semillon, de bortoli “noble one” botrytis
aed 103
pecan pie sundae
robata sweet potatoe ice cream, pecans, kokuto caramel
aed 65
muscat beaumes-de-venise, domaine de coyeaux
aed 62
mocha bamboo
coffee-miso ice cream with kinako cake, cocoa crumble and chocolate sauce
aed 65
taylors, 10yo tawny port
aed 59
seasonal and exotic fruit platter
with tropical sorbet
aed 96
semillon, de bortoli “noble one” botrytis
aed 50