the menu is comprehensive and alluring. dishes are authentic but not traditional with bold, intense flavours and an emphasis on simple presentation acquired through quality ingredients. there is no set protocol on ordering from the menu; izakaya style means that dishes are designed to be shared at the table.
Please note that all menus displayed are samples and subject to change. For full menus, please contact our reservations team.
Sushi, Sashimi and Cold
maki rolls
grilled japanese scallops maki with caviar
hokkaido hotate
qar 167
cucumber (v)
kappa maki
qar 37
ginger, cucumber and avocado (v)
zuma kappa maki
qar 47
tuna
tekka maki
qar 74
fresh crab, avocado and tobiko (g)
california maki
qar 98
salmon, avocado, tenkasu and kizami wasabi (g)
sake maki
qar 56
softshell crab, chili mayonaise, cucumber and wasabi tobiko sauce
dynamite spider maki
qar 106
avocado, asparagus, ginger, shiso, cabbage, cucumber and carrot (v)
veggie roll
qar 73
tuna, homemade chilli miso and yuzu tobiko (g)
spicy tuna
qar 89
prawn and tenkasu, avocado and wasabi mentaiko sauce (g)
ebi tempura roll
qar 88
yellowtail maki, tenkasu and tobiko (g)
spicy hamachi
qar 79
beef, shallots, chilli and ginger soy
pirikara gyu no makimono
qar 88
freshwater eel, avocado, prawn, cucumber, unagi sauce
unagi bo zushi
qar 87
spicy chicken, tama miso and jalapeño
tori no karaage
qar 68
prime tuna and finely diced spring onions
arjun's chu toro
qar 101
grilled king crab, mitsuba and caviar
taraba gani no makimono
qar 196
handrolls available on request
temaki
cold dishes
thinly sliced chu toro tuna, chilli, coriander, sesame
chu toro no oasashimi kousou fuumi
qar 153
seared salmon, shiso soy, miso mustard
sake no tataki
qar 96
thinly sliced seabass with yuzu, truffle oil and salmon roe
suzuki no osashimi
qar 101
sliced seared tuna, chilli daikon and ponzu sauce
maguro no tataki
qar 157
sliced yellowtail, green chilli relish, ponzu and pickled garlic
hamachi usuzukuri pirikara, ninniku gake
qar 98
salmon and tuna tartare with oscietra caviar
kaisen tarutaru kyabia zoe
qar 250
wagyu beef tataki with truffle ponzu / with shaved fresh truffle
wagyu no tataki kuro natsu toryufu nose
qar 241/310
chu toro tuna tartar, caviar and nishiki soy
chu toro no taru taru kyabia zoe
qar 220
lobster carpaccio, yuzu granite and caviar
lobster usuzukuri kyabia zoe
qar 268
Seasonal & Zuma Signature
signature dishes
miso marinated black cod wrapped in hoba leaf
gindara no saikyo miso yaki
qar 248
barley miso marinated roasted chicken
tsubu-miso gake hinadori no oven yaki
qar 197
grilled chilean seabass with green chilli ginger dressing
ainame no oumi yaki to sappari kousou
qar 42
spicy beef tenderloin with sesame, red chilli, sweet soy
gyuhire sumibiyaki karami sauce zuke
qar 244
roasted lobster, chilli ponzu butter
ise ebi no oven yaki
whole
qar 598
daikoku
an extensive selection of dishes chosen by our head chef
only available as a choice for the whole table, minimum of 2 guests
signature
qar 750
premium
qar 1,150
Snacks, Salads & Tempura
snacks and soups
steamed soybeans with sea salt (v)
edamame
qar 36
stir fried soybeans with chilli, garlic and ginger (g)
piri karai edamame
qar 36
crispy fried squid, green chilli and lime
ika no kari kari age
qar 79
miso soup with tofu, wakame and spring onion
miso shiru
qar 42
prawn and black cod gyoza (g)
gindara to ebi no gyoza
qar 97
soft-shell crab katsu, wasabi mayo, fennel salad (g)
sakusaku age watarigani to wasabi dare
qar 100
eggplant and spinach gyoza, spicy wafu (v) (g)
nasu to horensou no gyoza
qar 92
stir fried yakisoba, seasonal vegetables, nori and dried chilli (v) (g)
yakisoba to kisetsu yasai no itame mono
qar 89
chilli lemon chicken (g)
tori tempura
qar 65
salads
zuma salad with asparagus, tomato and ginger miso dressing (v)
zuma nama yasai
qar 67
steamed japanese spinach with sesame sauce (v)
hourensou no goma ae
qar 66
iceberg lettuce with wafu dressing and crispy kombu (v)
letasu to karikari konbu no salada
qar 62
crab, green salad with avocado and sesame dressing
taraba kani sarada no goma dressing
qar 179
spicy fried tofu, avocado and japanese herbs (v)
piri kara dofu to abogado salada
qar 75
green salad with avocado and asparagus, lemon honey dressing (v)
abogado to asparagasu no salada
qar 76
tempura
tiger prawn (g)
ebi no tempura
qar 126
assorted vegetables (v)
yasai no tempura yuzu togarashi mayo
qar 96
lobster with chilli ponzu and wasabi mayonnaise (g)
ise ebi no tempura
qar 298
langoustine wrapped in kataifi, chilli broth (g)
tenaga ebi no kataifi age to pirikara tsukedashi
qar 186
Robata
seafood
jumbo tiger prawn with yuzu pepper
ebi no sumibiyaki yuzu kosho fumi
qar 178
salmon teriyaki with pickled cucumber
sake no teriyaki kyuri zoe
qar 172
salt grilled seabass with burnt tomato and ginger relish
suzuki no shioyaki
qar 175
king crab with ponzu lime butter
yaki taraba kani
qar 432/674
meat and poultry
chicken skewers with baby leek
yakitori-negima yaki
qar 54
grilled chicken wings, sea salt and lime
tori no tebasaki
qar 54
beef and green chilli skewers with smoked chilli soy (g)
gyu to shishito no kushi yaki
qar 63
rib eye, wafu sauce and garlic chips
ribeye no wafu sauce gake
qar 234
marinated lamb chops, homemade pickles
honetsuki ko-hitsuji no karashi yaki
qar 234
chilli miso marinated wagyu beef ribs
karami miso zuke wagyu ribu
qar 242
wagyu beef
tenderloin 200g
australian grade aa7
qar 575
sirloin 220g
qar 545
t-bone
qar 1,040
daily loin cut 200g (limited availability)
japanese wagyu
qar 1,067
all served with truffle sauce, spicy ponzu
vegetables
sweet corn with chilli ponzu butter
yaki tomorokoshi
qar 77
asparagus with wafu sauce and sesame (v)
tokudai wafu asparagasu
qar 62
mushroom skewers, garlic and soy butter
kinoko no ninniku fumi
qar 52
sweet potato, sesame and teriyaki sauce (v)
satumaimo no sumibi yaki
qar 52
grilled broccolini with chilli ponzu butter
broccoli ponzu yaki
qar 60
roasted whole potato, shiso chilli ponzu butter and lime (v)
jagaimo no marugoto obun yaki to shiso ponzu bata
qar 85
Dessert
chawan mushi with exotic fruits
qar 62
pecan pie sundae with miso-maple butterscotch
qar 65
baked cheesecake with raspberries, hokkaido dairy, cashew crumble, guava sorbet (recommended for 2 guests)
qar 96
crunchy hazelnut and chocolate bar with chocolate ganache, hazelnut caramel and coffee-miso ice cream
qar 73
mocha bamboo, coffe-miso ice cream with kinako cake, cocoa crumble and chocolate sauce
qar 65
special chocolate with vanilla ice cream
qar 73
exotic and seasonal fruit platter
qar 96
sorbet selection, raspberry-lyche, yuzu, exotic fruit
qar 22
ice cream , vanilla, coconut, green tea
qar 22
Zuma deluxe platter (minimum of 2 people)
qar 108
