includes soft drinks and zuma cleansers

kitsu

includes prosecco, sommelier's selection of wines and beer

kowaku

includes champagne, sake, sommelier’s selection of wines and beer

kyasha

steamed soybeans with sea salt (v)

miso soup with tofu, wakame and spring onion

stir fried soybeans with chili, garlic and ginger (g)

shrimp tempura, lime and chilli dip (g)

chicken tempura, spicy lemon dressing

a selection of nigiri, maki and temaki

grilled chilean seabass with green chilli and ginger dressing

miso marinated black cod, wrapped in hoba leaf

tiger prawn with yuzu pepper

spicy beef tenderloin with sesame, red chilli and sweet soy

stir fried yakisoba, seasonal vegetables, nori and dried chili (v) (g)

roasted lobster, shiso ponzu butter

grilled australian wagyu beef sirloin with truffle mayo

sundzumari

a spicy mixture of ginger, lemongrass and fresh green apple juice shaken and served long on the rocks

boutoko

a refreshing mix of grapefruit and passion fruit softened with almond syrup, shaken with cranberry juice and served long on the rocks

zandaka

kiwi, pineapple, green apple, honey

norisan

fresh mint, passion fruit and pineapple, shaken with orange juice served long over shaved ice

namakemono

cucumber muddled with fresh raspberries shaken with apple juice and served long over ice

yoshi nura

mint and ginger muddled with sugar and fresh lime juice served long over ice, topped with soda water

various mixers

variation of goldberg

various fresh juices

steamed soybeans with sea salt (v)

stir fried soybeans with chilli, garlic and ginger (g)

miso soup

iceberg lettuce, wafu dressing, crispy konbu and pickled cucumber (v)

chicken skewers with baby leek

beef and green chilli skewers with smoked chilli soy (g)

shrimp with lime and chilli dip (g)

crispy fried squid, green chilli and lime

fried soft-shell crab, wasabi mayonnaise (g)

cooked sashimi, sushi and maki platter

spicy beef tenderloin with sesame, red chilli and sweet soy

miso marinated black cod wrapped in hoba leaf

barley miso corn fed baby chicken, oven roasted on cedar wood (g)

salted grilled seabass, burnt tomato, ginger relish

assorted robata grilled vegetables (v) (g)

steamed soybeans with sea salt (v)

stir fried soybeans with chilli, garlic and ginger (g)

thinly sliced seabass with yuzu, truffle oil and salmon roe

steamed japanese spinach with sesame sauce (v)

sliced seared tuna, chilli daikon and ponzu sauce

seared beef with soy, ginger lime and coriander

crispy fried squid, green chilli and lime

fried soft-shell crab, wasabi mayonnaise (g)

zuma salad with ginger miso dressing (v) (g)

sashimi, sushi and maki platter

spicy beef tenderloin with sesame, red chilli and sweet soy

miso marinated black cod wrapped in hoba leaf

barley miso corn fed baby chicken, oven roasted on cedar wood (g)

jumbo tiger prawn with yuzu pepper

assorted robata grilled vegetables (v) (g)

steamed soybeans with sea salt

vegetarian miso soup

steamed japanese spinach with sesame sauce

iceberg lettuce, wafu dressing, crispy konbu and pickled cucumber

green salad with avocado and asparagus, lemon honey dressing

zuma salad with asparagus, tomato and ginger miso dressing (g)

assorted vegetable tempura (g)

grilled oyster mushrooms

vegetable gyoza

chef selection of vegetarian sushi and maki

japanese ,ushroom rice hotpot

spicy fried tofu, avocado and japanese herbs

sweet potato, sesame and teriyaki sauce

asparagus with wafu sauce and sesame

japanese eggplant with aka miso (g)

stir fired yakisoba, seasonal vegetables, nori and dried chilli (g)

steamed soybeans with sea salt (v)

stir fried soybeans with chilli, garlic and ginger (g)

beef and green chili skewers with smoked chili soy (g)

steamed japanese spinach with sesame sauce (v)

thinly sliced seabass with yuzu truffle oil and salmon roe

sliced seared tuna, chilli daikon and ponzu sauce

shrimp tempura, green pea wasabi and chilli dip (g)

vegetable gyoza, spicy wafu (v) (g)

spicy fried tofu, avocado and japanese herbs (v)

crispy fried squid, green chili and lime

seared beef with soy, ginger, lime and coriander

green salad with avocado and asparagus, lemon honey dressing (v)

sushi, sashimi and maki platter

jumbo tiger prawn with yuzu pepper

wagyu sirloin served with tahoon mayonnaise and ponzu dashi

spicy beef tenderloin with sesame, red chilli and sweet soy

miso marinated black cod wrapped in hoba leaf

barley miso corn fed baby chicken, oven roasted on cedar wood (g)

stir fried yakisoba, seasonal vegetables, nori and dried chilli (v) (g)

assorted robata grilled vegetables (v) (g)

steamed soybeans with sea salt

stir fried soybeans with chilli, garlic and ginger (g)

crab salad, avocado, mizuna and sesame dressing (g)

thinly sliced seabass with yuzu, truffle oil and salmon roe

shrimp tempura, green pea wasabi and chilli dip (g)

wagyu beef tataki with truffle ponzu

salmon and tuna tartare with oscietra caviar

seared beef with soy, ginger, lime and coriander

sliced yellowtail, green chilli relish, ponzu and pickled garlic

zuma salad with ginger miso dressing (v) (g)

spicy fried tofu, avocado and japanese herbs (v)

vegetable gyoza, spicy wafu (v) (g)

chefs selection of sushi, sashimi and maki rolls with oscietra caviar (50 g per platter)

roasted lobster shiso ponzu butter

taraba crab with ponzu lime butter

wagyu- daily loin cut (chef’s choice)

spicy beef tenderloin with sesame, red chilli and sweet soy

miso marinated black cod wrapped in hoba leaf

barley miso corn fed baby chicken, oven roasted on cedar wood (g)

japanese mushroom rice hotpot (v)

assorted robata grilled vegetables (v) (g)

all prices are in aed, inclusive of 5% vat

steamed soybeans with sea salt (v)

thinly sliced seabass with yuzu, truffle oil and salmon roe

tuna tataki, seared tuna, chilli daikon and ponzu steamed japanese spinach with sesame

sauce seared beef with soy, ginger, lime and coriander (v)

crispy fried squid, green chilli and lime zuma salad with ginger miso dressing (v) (g)

sushi and maki platter

salmon teriyaki with pickled cucumber

spicy beef tenderloin with sesame, red chilli and sweet soy

barley miso corn fed baby chicken oven roasted on cedar wood (g)

all prices are in aed, inclusive of 5% vat

japanese garibaldi

campari, yuzu cordial, cold pressed oranges

hachiko

vodka, yuzu, hibiscus cordial, cold pressed grapefruits, himalayan salt

japanese paloma

tequila blanco, clarified yuzu & hibiscus cordial, grapefruit himalayan salt, soda

rikka & tonic

the botanist, grapefruit, tonic, bitter

hikari spritz

sweet vermouth, italicus, yuzu tonic, prosecco

hakuro wasabi mule

tito’s vodka, homemade wasabi & ginger soda

anzu gimlet

nikka ftb, dried apricot, tropical rooibos tea & yuzu cordial, peach & lemon bitter

kappa kiui smash

gin mare, kiwi & cucumber cordial, dry white wine, apple, lemon bitter

amami punch

vodka, kaffir gin, guava, coconut, lime

gaijin piña

tequila blanco, mezcal, pineapple, coriander, lemon

daruma clover club

gin, kaffir leaves, raspberry & yuzu

zuma mai tai

zuma rum grog, pineapple, blood orange, orgeat, lime, bitter

big apple berry

vodka, vanilla, fresh berries, lime, apple

himawari julep

tequila blanco, aperol, grapefruit, mint, passion fruit

rubabu

rhubarb sake, vodka, passion fruit

chilli & passion fruit martini

vodka, vanilla, chilli syrup, honey, passion fruit

geshi smash

vodka, shiso, cucumber, yuzu, egg white

glitter globe gimlet

bombay, yuzu cordial, grapefruit and lime, flavored ice diamonds

japanese batanga

tequila, lime, salt, homemade japanese cola

salted caramel old fashioned

rum, salted sherry caramel, umami cracker

live solera abu dhabi

crafted as a vieux carre cocktail, aged in live solera system flavoured with dates, pistachio butter, dried apricots and served over carved ice

Zuma highball

akashi red, umeshu, yuzu tonic, soda

miso soup

Choice of two dishes

wagyu gyoza with seasonal mushrooms (g) (g)

eggplant and spinach gyoza, spicy wafu (v)(g)

chicken skewers with baby leek (a)

steamed japanese spinach with sesame sauce (v)

zuma salad with ginger miso dressing (v)(g)

shrimp tempura, lime and chilli dip (g) (g)

seared salmon with lime shiso soy

prawn and black cod gyoza (g) (g)

beef and green chilli skewers with smoked chilli soy

beef tataki with truffle ponzu

maki, sashimi or nigiri selection

Choice of one main course

grilled seabass with red yuzu pepper (g) (g)

chilli lemon chicken donburi (g) (g)

spicy fried tofu, avocado and japanese herbs (v) (v)

unagi donburi, avocado and umeboshi (g) (g)

salmon teriyaki with pickled cucumber (a)

prawn tempura (g) (g)

grilled australian wagyu beef sirloin with truffle mayo

miso marinated black cod donburi

spicy beef tenderloin with sesame, red chilli and sweet soy

sashimi chirashi, avocado and ikura donburi

grilled vegetables donburi with wafu sauce (v) (v)

sundzumari

a spicy mixture of ginger, lemongrass and fresh green apple juice shaken and served long on the rocks

boutoko

a refreshing mix of grapefruit and passion fruit softened with almond syrup, shaken with cranberry juice and served long on the rocks

norisan

fresh mint, passion fruit and pineapple, shaken with orange juice served long over shaved ice

namakemono

cucumber muddled with fresh raspberries shaken with apple juice and served long over ice

yoshi nura

mint and ginger muddled with sugar and fresh lime juice served long over ice, topped with soda water

jun no ume

watermelon muddled with yuzu shaken with fresh lychee juice and served over shaved ice in a long glass

various mixers

goldberg mixers