contrasting the neon lights and man-made structures of Las Vegas, many of Zuma’s focal points incorporate organic materials, such as a feature wall composed of natural stone.
made from grand tree trunks, sourced from Thailand, the robata and sushi counters allow guests to observed Zuma’s skilled chef in action.
offering an informal but sophisticated alternative to the restaurant, with full menu, the raised restaurant & booths provide an extended view of the restaurant.
displaying a wide range of spirits, sake and whiskey, as well as cocktails; exclusive to Zuma Las Vegas, the space also uniquely features a bar, within the bar, dedicated to making martinis.
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